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The practice of bombing oil angle

luxury snacks in childhood? It's rare to eat it once a year. It's crisp and delicious. It's unforgettable? . Long-lost flavor of the year-bombing oil angle?

oil angle is shaped like a purse, that is, a wallet, which contains sesame seeds, peanuts and sugar, meaning that the wallet is full. Next year, I will earn a lot of money.

Details of ingredients

Main ingredients

1g

4 eggs

1 bottle of beer

5 teaspoons of lard

Accessories

7g

. (Peanuts are fried in advance) (Lard is warmed in advance to make it oily and easy to mix).

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2

Take 1g flour, beat 4 eggs, knead them evenly, add 5 teaspoons of lard, and mix the flour together?

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3

Pour the beer and flour (4g)… for the beer) several times … and knead it slowly.

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4

Knead well and wake up for more than 1 minutes?

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5

Crush peanuts with a rolling pin … and then mix the sugar and black sesame seeds evenly for later use.

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6

to knead the dough, then roll the dough with a rolling pin, roll the book, and then cover the circle with a lid of moderate size ...

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7

to start wrapping ... (First pinch a corner on the right side, then close the edge).

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8

It's wrapped tightly, and the edges are pinched thin ...?

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9

and then knead it like this ~?

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1

more than 1?

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11

Heat the oil, test the oil temperature, put a little skin in the oil, float it immediately, which means the oil temperature is good, and then go to oil angle ~

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12

Turn it over with chopsticks and fry it until it is golden?

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13

Pick them up one by one, so there is less oil?

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14

A pot is full, isn't it beautiful?

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15

The Chinese New Year is coming soon. How about setting up a firecracker?

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16

Is it really rich and profitable?

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17

Wrap it in a sealed bag and share it with friends and relatives?

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18

Bite one, two? , it's really crispy, fragrant ~

Tip

1: When I was a child, I used soda and lard to make noodles. Now you can use lard with beer or sprite, which makes oil angle more crisp.

2: Wudeli flour used for flour. Personally, I don't think it is necessary to divide it into high gluten flour or low gluten flour.

3: Choose the right ingredients, and the taste will be better.

4: After frying, let it cool completely before it is crisp.

5: it's delicious, but it's easy to get angry if you eat less.

6: If you like sweet food, you can add more sugar?

from the gourmet world? Piggy shadow? Kitchenware used in the work

of: non-stick pan

Category:? Snacks?