Chenzhou's specialties include Dongjiang Lake tangerine, Rucheng precocious pear, Qingjiang orange, Zixing navel orange, Rucheng Baimaojian, Yaoshanhong, Yizhang Mangshan green tea, Qifengdu fish meal, Linwu duck, Zilongjun jar meat and Matian tofu.

Chenzhou specialty 1: Dongjiang Lake Tangerine

Dongjiang Lake Tangerine is a special fruit in Chenzhou, Hunan Province. Dongjiang Lake has a unique geographical environment, abundant rainfall in the reservoir area, mild climate and fertile soil, which is very suitable for the growth of Tangerine. The produced Tangerine peel is tender, sweet and juicy, and it also contains rich nutrition, which can be processed into various products.

specialty 2 of Chenzhou: linwu duck

linwu duck is one of the specialties of Chenzhou, Hunan province. It has a history of breeding for thousands of years in Chenzhou. It was once a tribute of the imperial court in ancient times and was listed as a symbol product of chinese national geography in 27. The superior geographical environment, mild climate, distinct seasons and abundant water resources in Linwu, Chenzhou provide favorable conditions for the growth of Linwu ducks. The bred Linwu ducks are large in size, tender in meat and delicious in taste.

specialty 3 of Chenzhou: Qifengdu Fish Meal

Qifengdu Fish Meal is a traditional snack in Chenzhou, Hunan Province, with a long history. According to legend, it originated in the Three Kingdoms period, and silver carp, bean paste and tea oil were selected as the main raw materials. Finally, the fish meal made was fresh, fragrant and spicy. It has become the favorite specialty food of Chenzhou people in Hunan Province, and the favorite food of Chenzhou people for breakfast is fish meal.