1. Hangzhou's diet tastes light.

2. Hangzhou is located in a water town in the south of the Yangtze River, with a mild climate. The local people have a light diet and like to eat fish and shrimp on weekdays. All these decide that hangzhou dishes cuisine pays attention to the original flavor, while cooking it is light, greasy and light, with fresh and tender taste, pure and beautiful taste, and full of color, fragrance and taste.

3. Hangzhou diet is an important part of Han diet culture. There are many kinds of fancy styles, which are different in four seasons and have three characteristics. Special year's season, each time fresh and delicious. For example, during the Spring Festival, various kinds of spring rolls, fresh meat dumplings and assorted eight-treasure rice are served, while during the Qingming Festival, Ai Qing dumplings are served, and fine sand or fresh meat brown is listed during the Dragon Boat Festival. In the Mid-Autumn Festival, Hangzhou-style, Suzhou-style and Cantonese-style moon cakes are made, and millet cakes are eaten in Chongyang, and so on. In spring and March, there are many fresh bamboo shoots of fish and shrimp, fried eel noodles with shrimp, sliced Sichuan noodles, and shrimp dumplings. In the hot summer, mint cakes, crystal cakes, Poria paste, meat and bone porridge, crab fat in Sanqiuhu Lake, crab dumplings, crab yellow buns are in the market, and glutinous rice cakes and lard rose rice cakes are available in December.