I call it "Gala kidney bean noodles". In fact, it is "clam kidney bean noodles", but it must be pronounced as "Gala noodles". "Gala" is a characteristic little seafood and a characteristic noun of Qingdao. If it is pronounced as "clam", it will have no Qingdao flavor.

Gala Kidney Bean Noodles

We haven't seen each other much for more than a year since we ate the fish steak noodles of Laotong Dexing in Suzhou last spring. It's not that we didn't have noodles to eat, but in Qingdao, we really can't find several delicious noodle restaurants. Although the streets are full of aunt Zhang's and aunt Li's signs, there are still some delicious foreign noodles, but my mouth is cultivated with good taste. Don't worry about mom.

After eating muddled noodles for so many years, not many people can leave their thoughts behind, and even fewer can be called good noodles. In the early years, the eight-cent bowl of shredded cucumber noodle soup in Huiquan Hotel in front of the first stadium was once the best memory of childhood and adolescence. Every spring and autumn sports meeting, you can go to Huiquan Hotel with a small amount of money specially rewarded by your parents, with the strong pork flavor floating in the air with 161 bowls of shredded pork noodles. At this time, the eight-cent bowl of shredded cucumber noodle soup seems to melt into the broth, and even has a small feeling of "earning", even soup.

After I got a job, I often followed the truck carrying vegetables from my company to the guanxian Road Youth Hotel near Xiaogang Wharf, and ate the noodles with shredded pork hosted by several old ladies on the street. I remember that when the cooked noodles were fished out of the cauldron, the smell of malt scattered in the steaming was enough to tear your intestines, and your stomach was hollowed out, giving birth to a strong hunger.

Later, I worked in the bustling commercial street of Zhongshan Road for ten years, and then I moved to Guxiang Village near Zhanqiao, where I ate the most famous "Guxiang Village Rib Noodles" in the island city. From time to time, I went to the Harbour Hotel under the Dayaogou Railway Bridge at the northern end of Zhongshan Road, where I ate the extremely spicy "minced meat Dandan Noodles" with electric kebabs ...

Later, the market came all the way to California beef noodles, and later, there was California beef noodles. I really can't find the kind of "hunger" and "satisfaction" I once had, so I just went home and rolled noodles for myself.

A few days ago, my wife said that the noodles of Qihai Fish Saint were not bad. I wondered, "Does Qihai Fish Saint still cook noodles?" I only remember that his turtle was delicious. The wife said, "It's not a hotel, it's a noodle restaurant." He also said: "The freshly ground flour is full of soup, and I have eaten it several times." After hearing her say this, I was thinking about it in my heart. Finally, when I passed by at noon one day, I parked my car at the gate of Qihai Fish Saint Noodle Restaurant.

Sure enough, as my wife said, there is a flour mill turning in the noodle restaurant and a dough press coming out. There are not many varieties on the price tag, such as "Beef Noodles", "Zhajiang Noodles", "Clam Kidney Bean Noodles" and "Signature Noodles and Noodles". Compared with Suzhou noodle restaurants, the varieties are somewhat monotonous. I don't like eating too greasy in summer, so I ordered a bowl of "Gala kidney bean noodles". In fact, it is "clam kidney bean noodles", but I read it as "Gala noodles". "Gala" is a characteristic seafood and a characteristic noun of Qingdao. If it is pronounced as "clam", it will have no Qingdao flavor.

I found a dining table and sat down. The waiter quickly brought a spoon, chopsticks and napkins. By the way, I said, "The noodles are cooked now, please wait a moment." As soon as I saw the chopsticks, I said to my wife, "Well, this noodle restaurant is authentic and the boss knows noodles." What do you mean? Because these chopsticks are one centimeter thicker and two inches longer than the usual chopsticks, and they are made of chicken wing wood. With these chopsticks, the noodles in this noodle restaurant won't be too bad.

Sure enough, this bowl of "Gala kidney bean noodles" has the traditional taste of Jiaodong seafood noodles! Seawall, measure your feet. Praise the soup first: just one word-fresh! You can't make this delicious taste unless you peel the meat fresh. The taste fresher than monosodium glutamate, except for the mottled clam in Jiaozhou Bay, can't be tasted by any seafood.

Fresh clam meat soup with chopped tender kidney beans, egg drop and a little shredded lean meat, this bowl of noodles is full of delicious flavor.

fresh soup simmers the taste of noodles, and that noodles are delicious. The freshly ground flour is very strong, and the cooking temperature of the noodles is just right. When chopsticks are copied, you can feel the elasticity of the noodles. The entrance is smooth and refreshing, and the chewing is soft but not sticky. Although there are a series of refined salt, monosodium glutamate, spicy oil, balsamic vinegar and pepper on the dining table, it is convenient for customers to season for free, but I still think the original soup is original and delicious, and I think it is superfluous to add any seasoning.

It's estimated that I ate badly at that time. At present, I can't seem to care much about food! Ha ha. It's been a long time since I've eaten such a good bowl of noodles. A bowl of gala noodles is really satisfying!

delicious food always makes people want to stay. After a few days, I remembered the Gala kidney bean noodles again and wanted to eat them, so I rushed to the noodle restaurant directly after work. Unfortunately, the waiter told me that Gala kidney bean noodles were only available at noon.

I went again another day, but I still didn't eat, not because I went at the wrong time, but after that, people said that in order to keep the "crunch" fresh, I wouldn't do it after lunch. Look at the clock, it's only 1: 3.

well, if you want to eat next time, go at 11 o'clock.