For a person who has never eaten Chili since childhood, it takes courage to cook this dish. Green pepper, I only eat tiger skin? ,

Materials?

6-8 green peppers

Garlic 2 petals

2 tablespoons soy sauce

A little sugar

1 spoon balsamic vinegar

Proper amount of salt

Douchi right amount

3 grams of sugar

Tiger skin green pepper (super super meal? ) practice?

Green peppers include sharp peppers and thin-skinned peppers. Because I don't eat spicy peppers very much, I choose this one, wash it clean, remove the seeds and heads, flatten it with a knife, and cut it off in the middle (if you want to be beautiful, you can cut it off), but for convenience, it's best to eat it short at home.

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Two spoonfuls of soy sauce, a few drops of soy sauce, a spoonful of balsamic vinegar, a little sugar, a little oil consumption, and the prepared juice for later use.

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Put oil in the pot, the oil temperature is 40% hot, and add green pepper.

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Fry until the dough is wrinkled and the green peppers are soft.

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You can push it aside with a shovel and add a little oil.

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Add garlic foam

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A little lobster sauce (which is not available at home) is more fragrant.

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Stir-fry over low heat for 30 seconds.

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Pour in the prepared juice.

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Continue to stir fry, taste it and see if you need to add salt. Leave some juice when the juice is dry, because soup is the last meal?

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sabot

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Preserved egg salad

Materials?

4 preserved eggs

3 parsley

2 millet peppers

Proper amount of soy sauce

Proper amount of soy sauce

Proper amount of vinegar

Proper sesame oil

Rapeseed oil quantity

Garlic 3 cloves

Proper amount of salt

Appropriate amount of Chili oil

The practice of cold preserved eggs?

Prepare ingredients

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Peel the preserved eggs and wash them for later use.

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Coriander pepper? Garlic? cut up

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Chop garlic and pepper and put them in a bowl for later use.

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Boil rapeseed oil? Burn into smoke

Pour into garlic and pepper bowls and cool.

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Add soy sauce, salt, vinegar, Chili oil and sesame oil 1 spoon and mix well. You can add some if you like chicken essence.

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Add coriander

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Cut the preserved egg into four pieces? Loading? Pour in the prepared sauce.