Healthy, no additives, elastic and smooth, spicy and sour for appetizers, how to make pea jelly?

Have a bowl of delicious food at home. It’s delicious and you won’t get tired of it every day.

Healthy, no additives, elastic and smooth, spicy and sour for appetizers.

Remember, the water temperature must not be too high when we are doing this to prevent clumping.

During the whole process, we need to stir constantly to prevent the bottom from sticking.

Let it cool naturally for two to three hours.

During this process, do not put it in the refrigerator to avoid affecting the taste.

The cooled jelly is very elastic.

When we start, first add 100 grams of pea starch, and then add 700 grams of water. If you use a disposable cup, it is the ratio of one cup of flour to seven cups of water. If there are many people, use a large bowl. In short, just remember the ratio of 1:7.

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Then add half a spoonful of salt, stir it evenly, stir well and then turn on the heat. Stir while heating to avoid letting the starch settle.

We just need to remember one thing, pea starch must be cooked under cold water.

This will make it less likely to rise. After the granules are boiled, reduce the heat to low and continue stirring for four minutes until it becomes translucent.

Then pour it into a larger container and let it cool. After it cools and solidifies, the elastic and smooth jelly is ready.

Next, let's make a sauce. Pour garlic water, millet spicy light soy sauce, balsamic vinegar, sesame oil, and then the sesame oil and coriander into a bowl. Stir evenly and pour it on top. The deliciousness is that simple.

When we make it, we need to boil it completely until it reaches a viscous state.

Then we pour it into an oil-free and water-free basin, weigh it gently, and let it cool naturally for two to three hours.

During this process, do not put it in the refrigerator to avoid affecting the taste.

When making the final sauce, we can add this flavor according to our own hobbies and preferences. This is very good. We can also make it directly like this. Pour garlic water, millet spicy light soy sauce into the bowl, and make it fragrant.

Vinegar, sesame oil, if you like spicy food, you can add more spicy food, add more acid, and then it's ready.