Yuantouzhu, Meiyuan, Liyuan, Huishan Ancient Town and Xihui Park are all beautiful, but they are not suitable for young people. Of course, the other half is different. Happy Valley in Taihu Lake, nanzenji and Chong'an Temple are more suitable for young people. For food, there is a small food street in Dacheng Lane opposite Chong'an Temple, which is also found in Chong'an Temple and some in nanzenji. Here are some special cuisines:

Sai Wang Ji-Wuxi Steamed Buns and kai yang Wonton (the best in Wuxi, in front of the back gate of Yingshan Lake in Xihui Park. )

Xi Sheng Yuan-Xiao Long (Jiankang Road and nanzenji, ordinary wonton, 4 yuan/Liang, it feels the best. )

Maohua Yulan Cake-opposite to Zhenxing Road Food Market and Qingyang Road Carrefour, is sold out at five or six o'clock every day.

Yangzhou Steamed Bun Restaurant-The steamed buns in Yangzhou Steamed Bun Restaurant in nanzenji are very good. I recommend Sanding Bao.

Xiaofeng Nightingale-the bone pot of Xiaofeng Nightingale in Nanchang Street. The ingredients of the soup are very strange and unusually fresh.

Juxinyuan Noodle Restaurant-the main noodle soup with big bone and all kinds of freshly fried noodles toppings, you can eat a hearty and satisfying meal. (Guangyi China Food City)

Tangtaro

Tangtaro is a traditional name in Wuxi, which was founded in 1858. It selects the taro seeds of local top-quality taro, peels them, washes them, puts alkali, burns them until they are purplish red, then turns them into fire stew, adds red ponds and sweet osmanthus, and boils them. It has the characteristics of crisp taro, bright red color, fresh and clean sweet soup and overflowing fragrance, and is a timely snack suitable for all ages.

tasting point: opposite Carrefour on Qingyang Road-Maohua cuisine.