1. Meat rice dumplings

Meat rice dumplings are one of the traditional foods. Zongzi weighs about 200 to 300 grams, and is stuffed with glutinous rice wrapped with pork and mung beans. The more advanced ones are stuffed with sausages, chestnuts, bamboo shoots, etc. The main raw materials are glutinous rice, mung beans, pork belly, rice dumpling leaves, brown rope, salt, oil and MSG.

2. Egg yolk rice dumplings

Egg yolk rice dumplings: glutinous rice, fresh pork belly, salted egg yolk, rice dumpling leaves, oyster sauce, light soy sauce, dark soy sauce, Maggi chicken powder, Maggi umami juice , minced ginger, five-spice powder

3. Alkaline water rice dumplings

The making of salted carnitine and alkaline water rice dumplings is very classic among rice dumplings. The main raw materials are glutinous rice, pork belly, eyebrow beans, Peanuts and edible alkali, etc.

4. Passion fruit rice dumplings

Passion fruit rice dumplings: 750 grams of glutinous rice, 25 grams each of green plum, pineapple meat, winter melon strips, watermelon seed kernels, walnut kernels, raisins, and red silk. 15 grams, 300 grams of white sugar.

5. Assorted rice dumplings

Ingredients: glutinous rice, lotus seeds, mung beans, mushrooms, salted duck eggs, pork belly, shrimp, garlic, oil and salt, chicken essence, fish sauce, pepper, sand tea pink.