Many people's first impression of Yiwu is that there are a lot of handicrafts. In fact, in addition to crafts, Yiwu also has a lot of delicious food. Today I will take you to learn about Yiwu's local specialties, so that you can better understand the local food.

Everything is worth taking home.

Brown sugar twist is the most famous specialty of Yiwu. Brown sugar twist is a specialty of Yiwu. It is made from brown sugar juice and twist. Yiwu has a long history of brown sugar culture and has derived a series of foods. The most delicious one is brown sugar twist.

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After one bite, I instantly fell in love and fell into eating mahua every day. I really couldn't extricate myself.

Ham Yiwu ham is a traditional snack in Yiwu, Zhejiang Province. It has a very long history. According to records, it has a history of more than 800 years.

The production process is very sophisticated, using high-quality pig hind legs as the main raw material and using traditional production methods. The resulting ham has bright yellow skin, a lute-like shape, rosy meat, rich aroma, rich nutrition, and delicious taste.

Donghe Meat Pie is a Yiwu meat pie with Zhejiang characteristics. It is as thin as paper and can shine through. It is filled with meat and decorated with green chopped green onions. I believe everyone who knows Yiwu has eaten it!

Donghe meat pie is a special delicacy in the Donghe area. Its origin has not been verified, but it is known to have a history of at least more than 200 years.

Yiwu Danxi Wine Yiwu Danxi Wine has the functions of promoting qi and blood, helping digestion, enhancing immunity, lowering cholesterol, regulating blood lipids, and stabilizing blood pressure.

The people in Danxi's hometown have been making wine with red yeast for thousands of years. They can use red wine to cook dishes, which doubles the color and flavor.

Shangxi beef offal has always been a place for slaughtering cattle in Shangxi and Wudian areas of Yiwu. The locals cook beef tongue, blood, hooves, beef offal, etc. using Shangxi's unique cooking method to create "beef series", which is delicious.

It's slightly spicy and you won't get tired of it after tasting it for a long time.

Moreover, all the ingredients here are very fresh and the ingredients are carefully prepared, which is very suitable for the taste of meat lovers.

Buckwheat Mouse .

After kneading the buckwheat dough, roll it into thumb-thick noodles and cut them into small pieces. Hold the dough between your middle and index fingers and roll it into a hollow shape on a rice sieve to form a "full back sieve flower with two scars in the abdomen."

"It looks like a little mouse, hence the name.

Yiwu Tofu Skin Yiwu Tofu Skin was not something that ordinary people could eat at that time.

Later, the craft of making tofu skin gradually spread, and ordinary people could make their own homemade tofu skin.

In the entire Yiwu area, the Haolin, Humen, Shangjin, and Xiajin areas in Beixiang and the Buddhist Hall, Chi'an, and Zhudian in Nanxiang are the most famous. The tofu skin is exported to Shanghai, Fujian, Guangdong, Tianjin and other provinces and cities.

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