Pumpkin: 500

White flour? :700

condiments

Yeast: right amount

Specific steps

first step

1. Wash the pumpkin, cut it in half, and dig out the pulp and seeds with a spoon.

Second step

Cut the pumpkin into small pieces.

Third step

3. Put the pumpkin into the pot and steam it over high fire.

Fourth step

4. It takes about 15 minutes. If you insert it with chopsticks, it will be almost cooked.

Step five

5. Peel the cooked pumpkin and press it into pumpkin puree.

Step 6

6. Put pumpkin puree and white flour together.

Step 7

7. Melt proper amount of yeast with warm water and pour it into the basin.

Step 8

8. Add warm water to form a smooth dough and put it in a warm place for fermentation.

Step 9

9. When the hair becomes two or three times bigger, press it with your hand, and the hair will be ready and will not retract.

Step 10

10. Divide into several small doses.

Step 1 1

1 1. Knead into steamed bread blanks.

Step 12

12. Put it on the curtain for secondary fermentation, and then steam it on high fire for 20 minutes.

Step 13

Ripe