Many friends usually prefer to eat cakes, and they also prefer to make cakes themselves. However, it often fails when making cakes, so what are the relative tips for making cakes and some tips for making cakes with rice cookers? Let's give you some knowledge about making cakes. How to make a cake with a rice cooker

First, we prepare four eggs, then break them all, then separate the yolk and egg white of the eggs and put them in two containers for later use. First, stir the egg white evenly with chopsticks. Of course, it is recommended to put a little salt in the process, then add about a spoonful of white sugar, and stir them evenly with chopsticks, preferably until the sugar is completely dissolved in the egg white. When the egg white is beaten a little thick, add a spoonful of sugar, and continue to stir with chopsticks until the egg white can be stirred into a creamy state, so that it will not fall off the chopsticks. At this time, the consistency is almost the same. However, this step is relatively labor-intensive, so if you have any machines at home, I suggest you use them. Then, the egg yolk is processed. First, the white sugar scooped is put into a container containing egg yolk, then about 4 scoops of flour and 5 scoops of milk are added into it, and then the egg yolk is stirred until there are no small pieces, then the egg white just stirred is poured into the container and stirred together until it is evenly stirred, and then the rice cooker is preheated, and a proper amount of edible oil is added into it after the rice cooker is heated. Brush the inner container of the rice cooker with a layer of cooking oil evenly, then stir the cake into the telephone cooker and shake it a few times, so that the bubbles will burst, and then turn on the switch of the rice cooker. Generally speaking, after three minutes, it will automatically jump into the state of heat preservation. So, first of all, I suggest you block the air holes of the rice cooker, and then leave them for about 2 minutes, until the temperature of the rice cooker drops slightly. The recipe for making cakes with electric cookers

Many people may want to make their own cakes at home very much, but they don't know some materials for making cakes. Let's introduce it to you. Generally speaking, the materials for making cakes with rice cookers are not very complicated, just some very common ingredients, mainly egg flour, and then you can prepare appropriate amount of white sugar and vinegar according to your own preferences. Of course, if some people like to eat honey, they can also add a proper amount of honey to it, and it tastes very good. In fact, in general, it is not very difficult to make cakes with rice cookers, and the ingredients are very simple. As long as you are patient and follow the steps step by step, you can make very delicious bread. How to make a cake

First of all, beat the egg whites evenly with chopsticks. I suggest you use three chopsticks to beat them, because three chopsticks will be more useful than two chopsticks, and it won't take long to beat out the bubbles. This process is relatively the most important process in making cakes, but if you have an electric machine, you can also use an electric one to save labor, and then add about two spoonfuls of sugar, three spoonfuls of flour and six spoonfuls of milk to stir it. Press the cooking button of the rice cooker until it is creamy. First, preheat the pot for about one minute, and then apply even cooking oil to the pot, which can effectively prevent the phenomenon of sticking to the pot. Then just press the cook button. What else can rice cookers do

Many people think that rice cookers can only steam corn for cooking. In fact, rice cookers are not only cheap and convenient to operate, but also can help us cook and cook a lot of food. For example, soup can also be used to make cakes and clay pot rice, etc. In fact, rice cookers have many functions that can be developed by us. First of all, you can use a rice cooker to make preserved egg lean porridge, chop the onion and lean meat, then clean the rice with clear water, add the right amount of water to the pot, pour the right amount of sesame oil and soak for about half an hour. Then add an appropriate amount of preserved eggs, cook for 5 minutes, then add lean meat and salt, and marinate for about 2 minutes. Put all the materials in the rice cooker. After cooking, add preserved eggs for about 1 minutes. It tastes very good and tastes great. You can try it yourself at home. In addition, rice cookers can also be used to cook soup. I won't introduce them here one by one. If you are interested, you can explore it yourself.

I have given you some tips and recipes for making cakes and other uses of rice cookers. I believe everyone knows that rice cookers have many functions. If you are interested, you can develop them and make many better and more kinds of food, so as to make the best use of them.