We often eat fried qianzi with green peppers, fried eggs with leeks, fried chrysanthemums, fried lentils, fried auricularia with eggs, fried pumpkin with red peppers, fried red taro stalks, fried bean sprouts with fans, fried eggs with spinach, fried lotus root slices with green vegetables and roasted mushrooms, fried dried celery, fried ham sausage with cucumbers, fried kelp with winter melon, fried celery with cashews, fried eggplant with altar beans and fried lotus root slices.
First, stir-fry shredded lettuce. It tastes very refreshing and crisp. Ingredients: 300 grams of lettuce, salt, pepper and chicken essence. Exercise:
1. Peel and remove leaves from lettuce, wash and shred.
2. Heat oil in the pot, add pepper granules and stir fry until fragrant, then add shredded lettuce and stir fry for a while, then add salt and chicken essence and stir fry a few times quickly. Step two, stir-fry shredded carrots. Ingredients: carrot, garlic and pepper, soy sauce, vinegar and pepper.
1. Dice carrots and garlic peppers for later use.
2. Heat the hot oil in a hot pot, and stir-fry the chili until fragrant.
3. Add garlic and pepper and stir-fry.
4. Add shredded carrots, stir-fry over high fire, release them, stir-fry them in vinegar, and take them out of the pan evenly.