granola, also called granola noodles, is a traditional snack with characteristics in Fuyang, Anhui province. It can be called the spaghetti of Fuyang people. According to legend, it is related to Su Dongpo, which is a kind of food unique to Fuyang. It is very popular among local people and can be eaten in the streets.

9. Taihe Flat Panel

Taihe Flat Panel

Taihe Flat Panel, also known as Anhui Flat Panel and Taihe Mutton Flat Panel, is a special snack in Taihe County, Fuyang City, Anhui Province, which was named after being beaten on the chopping board.

8. Hibiscus Cake

Hibiscus Cake

Hibiscus Cake is transformed from Saqima, so it is called because its shape and color are like hibiscus flowers. This product is rectangular and golden yellow. The interior is compact and has symmetrical pores, and the flavor characteristics are the same as those of Saqima. The food is loose, soft, sweet and fragrant.

7. Stone crumbs

Stone crumbs

Stone crumbs are a traditional food with a long history, which has been very famous since the Qing Dynasty. There are three flavors, rice flour, oil flour and corn flour, and diced pork and soybean flour can be added when eating. They can be wrapped in cakes and served with a bowl of soup, which is absolutely delicious.

6. Jiang Dashun Micha Meat

Jiang Dashun Micha Meat

Jiang Dashun Micha Meat is definitely a must-eat dish in Anhui. Fresh pork belly with skin is used as a material, covered with Micha powder, and then made with various seasonings. The pork belly is very crisp and delicious, fat but not greasy and super delicious. Those who like steamed pork will definitely like this dish.

5. Tofu brain

Tofu brain

Tofu brain is a favorite snack of local people. It tastes tender and delicious, tastes super good, and is also very cheap. Friends who come to Anhui must try it. It is nutritious, healthy and delicious.

4. Black rice ball

Black rice ball

Black rice ball's rice is made of glutinous rice and japonica rice, with lean pork and other side dishes. The stuffing is particularly rich, smells particularly delicious and tastes delicious, which is definitely in line with most people's tastes and is worth trying. It is also a traditional snack that locals often eat, especially on the eighth day of the fourth lunar month every year.

3. Picking fresh mandarin fish

Picking fresh mandarin fish

Picking fresh mandarin fish is similar to stinky tofu. People who like it like it very much, and people who don't like it will feel uncomfortable when they smell it. After frying in hot oil, cook with low fire. The fish will be very fresh and tender. I recommend you to have a taste.

2. Huainan Beef Soup

Huainan Beef Soup

The soup base in Huainan Beef Soup is very exquisite. It is made of the finest beef bones and a variety of spices, and then beef, thousands of pieces of noodles and other ingredients are added to it. Finally, some shallots are sprinkled to eat. The taste is super fresh and fragrant. Friends who like beef must not miss it.

1. Huangshan sesame seed cake

Huangshan sesame seed cake

Anhui Huangshan is a famous scenic spot in China, and the food here is definitely worth trying, especially the very distinctive Huangshan sesame seed cake, which is crispy and delicious in skin and full of fragrance. Generally, dried prunes are used as fillings, which is very convenient to store and especially suitable for giving to friends and relatives.