Preparation of ingredients: 200g of dried beef, 5g of dried pepper, 2g of Sichuan peppercorns, 10g of rapeseed oil. Production steps: 1. First, pickle the dried beef. (To pickle the dried beef, it is mainly marinated with salt.

, first spread the cut and shaped beef in a ventilated place to cool down, rub the cool beef for a minute or two to soften the meat, sprinkle with salt and rub again, then sprinkle with salt, repeat three or four times, and then place it flat

Stack them layer by layer in the container, press them tightly, and sprinkle with a layer of salt.) 2. Take out the marinated dried beef, cut the dried beef into thin slices, and set aside.

3. Heat oil (fire is about 200℃). When the oil temperature is about the same, put down the dried chili segments and Sichuan peppercorns, and stir-fry until the dried chili segments become a bit like brown sugar.

4. Put down the ganba slices and stir-fry quickly until all colors change. Add a small spoonful of chicken essence and continue to stir-fry to make the flavor even.

5. It can be eaten after cooking.

Baidu Encyclopedia—Youlin Ganba