The stir-fried sliced ??noodles can be eaten when they are cold, but they are lumpy. The texture of Chali is not as delicious as the freshly fried noodles (foreign name: Daoxiao Noodles / Sliced ??Noodles). It is a traditional local noodle dish in Datong City, Shanxi Province. It is one of the "Top Ten in China".

One of the "noodles", popular in the north.

Operation process: Mix the flour into a lump, hold the dough in your left hand, and hold a curved knife in your right hand. Cut the dough piece by piece into the boiling water pot, take it out after cooking, add various flavors of sesame seeds and seasonings, and eat it in Shanxi style.

Datong noodles are the most famous.

Shanxi sliced ??noodles are famous both at home and abroad for their unique flavor.

Knife noodles are all cut with a knife, hence the name.

The noodle leaves cut out with a knife are medium thick and have thin edges.

It has sharp edges and looks like a willow leaf; it is smooth on the outside and stringy on the inside, soft but not sticky.

Together with Beijing's Zhajiang Noodles, Henan's Braised Noodles, Hubei's Hot Dry Noodles, and Sichuan's Dandan Noodles, it is known as China's top five noodles. It enjoys a high reputation and is one of the most representative business cards of Shanxi cuisine.