Stir-frying is divided into raw stir-fry, cooked stir-fry, smooth stir-fry, clear stir-fry, dry stir-fry, scratch stir-fry, soft stir-fry, etc.

Below I recommend a few cooking methods for you.

1. How to make stir-fried pork with garlic sprouts. Ingredients: pork (250g), garlic sprouts (200g), vegetable oil (appropriate amount), bean paste (appropriate amount), salt (appropriate amount), chicken essence (appropriate amount). Method 1. Wash the pork and cook until chopsticks are ready.

Just pierce easily.

slice.

2. Wash and cut the garlic sprouts.

3. Heat the wok and pour in vegetable oil.

4. When the oil is hot, add the meat slices and stir-fry quickly. 5. When both sides of the meat slices turn brown, add the bean paste and stir-fry evenly.

6. Pour in the garlic sprouts and continue to stir-fry.

7. After the garlic sprouts are broken and change color, add salt and chicken essence and stir-fry evenly.

Turn off the heat.

8. Completed.

Tips: After adding bean paste, you don’t need to add soy sauce, and you need to add less salt. 2. How to make stir-fried vegetables with shrimps. Ingredients: 20 grams of shrimps, 200 grams of vegetables, 10 grams of ginger, 10 grams of sesame oil, and a little salt. Method 1

.Preparation materials 2. Soak the dried shrimps in a little warm water 3. Add shredded ginger in the pot 4. Pour in the soaked dried shrimps 5. Add green vegetables 6. Stir-fry until soft and add appropriate amount of salt and sesame oil. 3. Recipe for stir-frying green vegetables

Introduction Features: fresh and refreshing.

Efficacy: Benefit the spleen and stomach, lower blood sugar.

Materials Ingredients: 500 grams of green vegetables, 50 grams of mushrooms, 50 grams of chicken fat, 10 grams of rice wine, 5 grams of wet starch, 10 grams of fine salt, 1 gram of MSG, and 100 grams of fresh soup.

Method: 1. Peel off the old leaves from the green vegetables, trim off the heads, and cut into 6 cm long sections; wash and cut the mushrooms into cubes.

2. Heat a pan, add 50 grams of chicken oil, and when the oil is 50% hot, pour in the cabbage and stir-fry.

Add rice wine and fresh soup until crispy, then add fine salt, monosodium glutamate and mushrooms.

After burning for 1 minute, grease it with wet starch, pour in chicken oil, and serve in a basin.

4. How to make stir-fried green vegetables with tofu skin. Ingredients: Half a piece of oily bean skin (about 50g), 100g of rapeseed, 1g of white sugar, 3ml of sesame oil, 1g of salt, 5ml of oil. Method 1. Cut the oily bean skin into small diamond-shaped slices and put

Put it into boiling water and cook for 30 seconds. When it changes color and becomes soft, take it out and set aside.

2. Clean the rapeseed, cut into 0.5cm long segments, and set aside.

3. Heat the oil in the pot over medium heat, add the small rapeseed segments and stir-fry for a while, then add the cooked oily bean skin slices, white sugar, salt and sesame sesame oil and stir-fry evenly.