Fried duck eggs is a home-cooked dish. Ingredients: lettuce, duck eggs, black fungus, oil, salt, chicken essence. Practice: Peel lettuce, cut into pieces, soak black fungus in water in advance to remove impurities. Beat the duck eggs, fry them until cooked, pour oil into the pot and heat them, add the egg liquid, spread them out with a shovel and set them aside. Pour oil into the pot, heat it, add lettuce slices and stir-fry for a while, add some salt, continue to stir-fry, add eggs fried with black fungus river, add a little water to cover the pot, and boil with chicken essence.