Egg 1 pork 200g.

Auxiliary raw flour 1 teaspoon

Seasoning salt 1/2 teaspoons of cooking wine 1/2 teaspoons of onion 1 small pieces.

Steamed eggs with meat pie

1. Cut pork (with one-third fat) into small pieces and chop it first. While chopping meat, add chopped green onion, salt, a little raw flour and a little cooking wine to continue chopping.

2. Chop into minced meat, put it in a bowl, beat in eggs, add a little water, and steam it with a rice cooker when cooking.

Cooking tips

1, pork belly is too fat, or lean meat, about a third of the fat, but it must be repeated several times;

2, the amount of raw powder should not be too much, just a spoonful of salt;

3. If you like different tastes, you can also add a small amount of soy sauce to the minced meat, which will also have different tastes;

4, delicious dishes are sometimes as simple as that, don't need so much seasoning, sometimes it is a small step, a small method to make a delicious food, Jiangnan steamed egg patties, like it.