In Hong Kong, there are always long queues in some restaurants with good products, so it is nosy to keep customers waiting for half an hour or more. Emerald Lamian Noodles steamed buns are among the best.
The Emerald Diet Group from Singapore has opened two Emerald Lamian Noodles steamed bread shops in Hong Kong. The first store opened two years ago and was very popular. Customers have to wait for a while to enter the market in the morning, afternoon or evening. The same is true of the new store that just opened in May this year, because there is only one reason-high quality food.
Lamian Noodles is the signature food of Jade. The noodles in the shop are all fresh and can be pulled at any time. "Noodles should be flexible, soft and smooth, with a faint flour flavor, which is the basic requirement of Lanzhou Lamian Noodles." Lamian Noodles said. When the host receives the menu, he will skillfully pull a pile of small dough just enough to make a bowl of noodles into noodles, and then cook them in a large pot. It's hard to believe that Master Lamian Noodles only pulls one bowl of noodles at a time, but he can cook seven bowls of noodles in one minute.
Steamed bread is another masterpiece that must be eaten. Steamed buns made by experienced masters are thin and beautiful, and almost every diners will like them. When asked about the experience of making steamed buns, it is interesting that the master even said, "Just pay your mind." . I believe this is just a modest speech!
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When Emerald Lamian Noodles Momo landed in Hongkong to open a branch, it chose WorldCom? Food and beverage management system, so that ordering, kitchen printing menu and checkout are completely computerized. "It not only improves the efficiency of daily operations, but also enables us to quickly obtain operational data for analysis, which is very useful for the development of the store. Miss Liang, the general manager, said. In addition, WorldCom's after-sales support service is also very good. 」
One of Hong Kong Cuisine-Emerald Ramen Kitchen
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Ding Taifeng, a famous steamed bread shop in Taiwan Province Province, and Jade Steamed Bread, a famous steamed bread shop in Singapore, sell foods like Ding Taifeng all over the world. Apart from Singapore, Jade has branches in China, Hongkong, South Korea, Vietnam, Thailand and Malaysia.
Like sushi restaurants, Emerald Lamian Noodles steamed bun is operated by Singapore Food Group, but it does not affect its level of interpreting other countries' cuisine. Therefore, even if there are more and more branches, every store is still crowded with people, and it often takes half an hour to an hour when it is busy. I remember when I was waiting in Taikoo Shing in my early years, I tried to exaggerate that all the stone rafts were sitting and waiting. It was not until the last order that the first empty table appeared in the store!
A few years ago, when Hong Kong's economy was depressed, this restaurant with handmade Lamian Noodles and steamed bread as its specialty was crowded with people. The most important thing is that their prices are not too cheap. The food quality is definitely above the standard, but it is not particularly delicious. However, in the first year of business, people have to wait in line for several hours at any time every day, which is only possible when eating sushi, so this can be regarded as a surprise for me!
Since it is a veritable "signature dish", the steamed buns of "Emerald" certainly have certain standards: thin skin, beautiful stuffing and thick soup can be achieved, but the last two times in Shatian store were not spicy enough, and the fly in the ointment was that the best steamed buns were Ding Taifeng in Taipei. Steamed silver rolls, shredded chicken vermicelli, ribs, Lamian Noodles, Dandan Noodles and other dishes are also above the standard.
Red oil wonton is my favorite. According to the description of Sichuan Tourism Network, it is a famous snack in Chengdu, Sichuan. With bread and meat stuffing, after cooking, add clear soup, red oil and other seasonings to eat. "The red oil wonton soup here is just hot.
Dry green beans and scallion beef are also good.
Address:
Tsim Sha Tsui Harbour City Store 3328 Tel: 2622-2699
ShopNo. 1 Phase 169- 170, Shatin New City Plaza Tel: 269998 1 1.
Shop 520-523, 5th Floor, Telford Plaza Phase II, No.33 Ye Wei Street, Kowloon Bay Tel: 2305 9990
Shop 20 18-2020, 2nd Floor, Shopping Plaza, International Finance Center, No.8 Financial Street, Central Tel: 2295 38 1 1
B224, basement of Times Square, Causeway Bay Tel: 2506-0080
3rd Floor, Judas Shopping Mall, Johnston Road 18 1, Wanchai, 30 1 Tel: 25738844.
Wan Chai Emerald has a large space. The seats are much more comfortable. It's not as narrow as Times Square.
But they all taste the same. ..
Final opinion:
China's steamed bread actually stole the limelight from Singaporean friends. To tell the truth, friends in Shanghai shouldn't go. It's not on the same level as Chenghuang Temple. Perhaps Nanxiang steamed buns don't have semicolons in Hong Kong, so our compatriots in Hong Kong have to wait in long queues every day. I think Singapore's Emerald Lamian Noodles steamed buns are really ordinary!
Small cages are definitely not as delicious and authentic as those in Shanghai. No wonder when my relatives visited Shanghai, we took them to eat a small cage for cheating money, and they were full of praise! The biggest difference is that Singapore has more meat but less soup. I prefer soup packets from Wuxi or Nanjing. I love soup. )