What’s a delicious way to make sesame walnut paste?

Ingredients:

100 grams of glutinous rice flour (sticky rice flour), 100 grams of black sesame seeds, 100 grams of walnuts, appropriate amount of sugar

Method:

< p>1. Wash the black sesame seeds and walnut kernels, put them into a clean and oil-free pot respectively, and slowly roast them over low heat until fragrant

2. Do not put oil in the pot, put the glutinous rice flour into it, and put it in a small amount. Stir-fry slowly over high heat until the glutinous rice flour turns slightly yellow, then take it out and let it cool for later use

3. Put the fried sesame seeds and walnuts into a food processor and crush them, then mix with the fried ones. Mix the glutinous rice flour and stir evenly

4. Add sugar according to personal taste, seal and store, and boil it with boiling water when drinking

Tips:

< p>1. If the black sesame seeds and walnut kernels are cooked, you can omit the step of frying until fragrant. If they are raw, they must be roasted in the oven or pot so that the fragrance can be released

2. Glutinous rice Both flour and sticky rice flour can be used to make black sesame paste, but compared to sticky rice flour, glutinous rice flour is more delicate

3. Put the glutinous rice flour in the pot and stir-fry it over low heat, stir frequently to prevent Stir-fry the glutinous rice flour

4. Be sure to brew it with boiling water. If you want it to be thicker, don't stir it in a hurry when brewing it. Leave it aside for a while and then stir it evenly. It will be very sticky. If you want to drink a thinner drink, stir it into boiling water. It will not be as thick but taste more fragrant.