bushmeat
Venison is a kind of high-grade game, with tender meat, delicious taste, more lean meat and less connective tissue, which can be used to cook a variety of dishes. Venison is rich in protein, fat, inorganic salts, sugar and a certain amount of vitamins, which are easily digested and absorbed by human body.
Venison is sweet, which can tonify deficiency, invigorate qi, strengthen five internal organs, nourish blood and maintain beauty. Medicine and food are dual-purpose, Chinese herbal medicines are compatible, and the preparation methods of medicinal diet are diverse.
Straw hat cake
Straw hat cake is a special snack in Northeast China, which is famous for its distinct layers, soft tendons, crisp and delicious, and its shape is like a straw hat. Fried bread has the sweetness of flour, crisp and chewy, which is characterized by distinct layers and soft tendons.
Shazhu cuisine
Pig-killing dish was originally a stew eaten in rural areas of Northeast China when pigs were killed at the end of each year. In the past, people had no conditions to pay attention to any ingredients and seasonings. They just cut the bloody neck of a newly killed pig into large pieces and cooked it, then cut it into large pieces and put it in the pot. Then, when cooking, they put the processed dried cabbage, water and seasonings into it. When the rotten meat and vegetables are cooked, pour the filled blood sausage into the pot to cook. When serving, a plate of meat, a plate of sauerkraut, a plate of blood sausage, and some are combined.
sour soup
Sour soup, also known as soup, prickly heat and beans (with slightly different methods), is a traditional special food that Manchu people often eat in summer. It is popular in eastern Liaoning, southeastern Jilin and eastern Heilongjiang in Northeast China. It is a rough noodle-like staple food, which is fermented by corn flour. The taste is delicate, and the coarse grains are nutritious and healthy. It has become a green nutritious food that people pursue health.