1. Sichuan kimchi Sichuan kimchi is a traditional specialty delicacy of Sichuan. It has bright color, tangy aroma, crisp texture, salty and sour taste, and is very appetizing.

It is a well-known side dish in Sichuan. It is made from pickled and fermented local vegetables. It is rich in nutrients and low in calories. It is a side dish suitable for all ages.

2. Porcelain-bodied Bamboo Weaving Sichuan produces bamboo. In addition to being used as food for our national treasure, they can also be used to weave many utensils.

Porcelain bamboo weaving is an art of wrapping porcelain with bamboo weaving. Its thickness is only one or two hairs thick, and then weaves Yang Si's exquisite patterns with hands and knives, and every joint is truly made.

Hidden away and natural, it is of great commemorative significance and use value.

3. Zigong Cold Rabbit Zigong Cold Rabbit is a special delicacy of Zigong, Sichuan. It is a high-quality delicacy that is guided by the Yanbang culture and has been carefully researched.

There are many flavors of cold rabbit meat, including spicy pepper flavor, spicy black bean flavor, and secret tangerine peel flavor.

4. Langzhong vinegar Langzhong vinegar is a famous vinegar in Sichuan and one of the "Four Famous Vinegars" in China.

It is made from rice, wheat, etc., combined with Chinese medicinal materials such as cinnamon and angelica, and brewed with local spring water. It has a strong sour taste, green and healthy, and has been praised as the spirit of Sichuan cuisine in recent years.

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5. Pujiang Rice Krispie Treats Pujiang Rice Krispie Treats are a famous specialty snack in Sichuan and one of the time-honored brands in Shuxiang. It has a production history of more than 200 years.

Pujiang rice candy is made from glutinous rice, peanuts, sesame and other raw materials. It tastes fragrant and delicious, and is especially loved by children.

6. The reason why Pixian Douban Sichuan cuisine ranks first among China’s eight major cuisines is inseparable from Pixian Douban.

This kind of bean paste originated during the Kangxi period of the Qing Dynasty and has a history of more than 300 years.

It is bright red in color, spicy, and tastes very spicy and delicious.

Pixian Douban can be used as a condiment or as an accompaniment to rice, both of which are very delicious.

7. Zhang Fei beef Zhang Fei beef is a famous delicacy in Chengdu, Sichuan. Its original name is Baoning dry beef. Because its "black surface and bright red heart" characteristics are very similar to the historical warrior Zhang Fei, so it has this unique feature.

A wonderful name.

In many supermarkets in Shicun, you can see Zhang Fei beef display racks. After selling the beef, you can even take a photo with "Zhang Fei", which is very memorable.

8. Sichuan old bacon In Sichuan, a plate of old bacon is absolutely indispensable when locals entertain guests. It usually uses fat and lean pork, which is marinated with salt for several days, then smoked with cypress branches and leaves, and then smoked.

When roasting, the high quality of the fat will penetrate into the lean meat, and then the smoked meat strips are hung up.

When you want to eat it, just cut a piece with a knife, add some garlic sprouts and stir-fry. It smells fragrant and has an endless aftertaste.

9. Bamboo leaf green tea Bamboo leaf green tea is a major representative of Chengdu, Sichuan. There are the most teahouses in the country in the streets and alleys. Every day, many people go there to taste tea and chat.

Locally, bamboo leaf green tea is also the preferred gift for relatives and friends.

10. Hot pot base package Sichuan people love spicy food. The first thing you do when you go to Sichuan is to find a hot pot restaurant to try it out.

Although hot pot can only be eaten locally, the hot pot base can be taken away.

You can buy the hot pot base ingredients you need at popular hot pot restaurants or local large supermarkets. There are many price options, and the prices are generally not particularly high, so you can buy with confidence.