The delicacies of Jiulongpo District include butterfly rice dumplings, spicy chicken, noodles, camellia oleifera, soy walnuts, Baishi Yi Bantu, etc.
1. Butterfly rice dumplings: steamed with rice and glutinous rice as the skin and melon strips, orange cakes, candied cherries as fillings. They are shaped like a colorful butterfly, with soft and waxy skin and sweet filling.
2. Spicy Chicken: It is made with whole chicken as the main ingredient, supplemented by dried chili peppers, Sichuan peppercorns and other seasonings. It is bright in color, soft in texture, spicy and fragrant.
The delicacies of Jiulongpo District include butterfly rice dumplings, spicy chicken, noodles, camellia oleifera, soy walnuts, Baishi Yi Bantu, etc.
1. Butterfly rice dumplings: steamed with rice and glutinous rice as the skin and melon strips, orange cakes, candied cherries, etc. as the fillings. They are shaped like a colorful butterfly, with soft and waxy skin and sweet fillings.
2. Spicy Chicken: Made with whole chicken as the main ingredient, supplemented by dried chili peppers, Sichuan peppercorns and other seasonings. It is bright in color, soft in texture, spicy and fragrant.
3. Noodles: one of the staple foods in Chongqing, especially common for breakfast, including spicy vegetarian noodles, beef noodles, fat intestine noodles, pea mixed noodles, etc. The spicy noodles are the first, the noodles are chewy, and the soup is fresh and delicious.
4. Camellia oleifera: Soak the fried noodles in rice soup, add lard, salt, Sichuan pepper powder, pepper and other seasonings. Mix well and eat. The rice is fragrant and the noodles are crispy. Every bite is full of fragrance.
5. Sauced walnuts: Created in the 1920s, the product is half a walnut kernel, covered in sugar, with a honeycomb-shaped surface. It is fragrant but not astringent, pure but not greasy, crisp and refreshing, and crispy.
6. Baishi Yiban Rabbit: Made from high-quality rabbit meat supplemented by a variety of natural spices, it is carefully made through more than a dozen processes such as pickling, shaping, baking, and cooking. The meat is firm, rich in sauce, and unique in flavor.
,full of nutrition.