1, gluten block

A spoonful of soy sauce, oyster sauce, pepper, white flour, sesame seeds and sugar, a little salt, half a spoonful of soy sauce, and stir well. Fry the gluten block in a pot until it is slightly yellow, yellow, green and red, then pour the sauce on it and stir well.

2. spicy squid

Cut the squid into knives, boil water and add cooking wine for 30 seconds, add a spoonful of soy sauce and oyster sauce to garlic, millet and spicy, stir fry, and pour in the scalded squid and stir fry evenly.

3. drumsticks

Half a bowl of water, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of cooking wine, and a spoonful of honey are stirred evenly. The chicken legs are boned, a spoonful of cooking wine and a spoonful of minced garlic are mixed evenly, marinated for 30 minutes, fried in oil until the chicken legs are golden on both sides, poured in, mixed with sauce, and cooked over high fire until the soup is dry and the juice is collected.

Step 4 break eggs

Add a little salt and pepper to the egg mixture, stir-fry garlic slices with less oil, add shredded vegetables and stir-fry until soft, add a little salt and pepper, add crab roe, pour in the egg mixture, cover and stew until solidified.