Rabbit meat is a kind of meat food that we can often eat in our daily life. It is nutritious and contains a lot of vitamins and carbohydrates needed by human body. Regular use also has a good brain-strengthening effect, and also has a good relief effect on diseases such as hypertension. It can be said to be a special food for all ages in Xian Yi. Among them, winding silk rabbit is a distinctive way to use rabbit meat. It is very delicious and nutritious. Let's take a look at how to eat the silk-wrapped rabbit.

What is the way to eat silk-wrapped rabbits?

Silk rabbit

Taste: smoky aroma.

Cooking techniques include salting, smoking and steaming.

Features: bright color, tender and delicious meat, rich flavor and endless aftertaste.

Secret recipe of raw material composition

Main material: 1 flume rabbit (about 500g).

Seasoning: 30g of green onion, ginger slice 1 5g, Jiang Shui100g, dried pepper10g, soybean sauce100g, 30g of white soy sauce, lobster sauce15g, and salt10g.

White sugar 1 g, spiced powder 5g, white pepper 2g, rice wine100g, sesame oil10g, and proper amount of smoking materials (cypress, peanut shell and wood residue).

Work before cooking

The abdomen of the rabbit in the sink was broken, the internal organs were taken out, cleaned, soaked in cold water for 65,438+0-2 hours, stained with blood, taken out and drained. Mix salt, onion, ginger slices and rice wine, rub inside and outside the rabbit, marinate for 8- 12 hours, and hang it in the shade to dry the water. Chop the fermented soybean and grind the dried pepper into powder.

cook

Soybean sauce, white sugar, white soy sauce, spiced powder, white pepper powder, prickly ash powder and Jiang Shui are evenly mixed and smeared on the body surface and abdominal cavity of rabbits.

Blood front legs straighten the chest and hind legs, and twine them into a spiral shape from neck to hind legs with thin hemp rope.

Add peanut shells and cypress bark, light them in the smoking room, sprinkle with wood residues, smoke them into white, and smoke them in rabbit meat until the color is Bordeaux. When the smoke is thick, hang them in the shade to dry.

When picky eaters, remove the fine hemp rope, wash it with warm water, cook it in a cage, cool it, cut it into pieces, and pour it into a sesame oil pan.

The above is a detailed introduction of how to eat silk-wrapped rabbits. After mastering it, we can also make delicious rabbit meat at home according to the above methods. Rabbit meat can be said to be a Xian Yi suitable for all ages. Regular use can make people healthier physically and mentally. In addition, if we want people to be healthier physically and mentally, we must change the type of diet.