Suzhou Famous Ballads

Suzhou has many famous snacks, which are sweet, soft and glutinous.

Fried steamed buns with yellow crab shells and twisted tiger claws into sticks.

Thousand-layer cake, egg dough, flatbread, deep-fried dough sticks and tofu paste.

Scallion pancakes rolled with scallion oil are economical and affordable.

Mushroom and vegetable buns, bean paste buns, and steamed steamed buns with meat.

Go to Liuyilou to buy fermented yeast, be careful when biting into the oil.

Tea eggs, cooked lotus root, large and small wontons and soup dumplings.

Tall-legged steamed buns paired with gingerbread, cheap and filling.

Sesame paste, sugared taro, and white sugar dumplings made with oil and powder.

Chicken and duck blood soup, tofu pudding, spring rolls, siomai and eight-treasure rice.

The glutinous rice is filled with fillings and you can choose various toppings.

The pot stickers and dumplings are fragrant, and the sweet-scented osmanthus and lotus root colorful crabapple cakes are delicious.

Stinky tofu and rice balls, shredded radish cake triangle buns.

Honey cake, square cake, Tiaotou cake, lard rice cake and sugar rice cake.

Gnox dumplings, sesame dumplings, rice dumplings, double-stuffed dumplings and pumpkin dumplings.

The fermented glutinous rice in the wine garden is sweet, and the Dingsheng cake is plum blossom cake.

Tuk-Tuk-Tuk-Tuk sells sugar porridge. Don’t think about running away while eating.

Red bean rice dumplings are nutritious, and meat rice dumplings are salty and delicious.

Chicken head rice, lotus seed soup, sugar-fried chestnuts and osmanthus fragrant.

Jujube paste sesame cake is a specialty, and marinated dried tofu is famous.