We gave you a brief introduction on how to make yuba with high quality in the shortest time. Only when yuba is soaked well can we ensure that the most suitable cooking method is used to make yuba. In my family, there are only a few ways to make yuba:

1.

2. Baked eggs with yuba;

3. stir-fry yuba;

My dad loves to eat bean stick and roast meat. The main reason is that braised pork is my dad's favorite. As long as there is braised pork, whether there is yuba or not is not so important to my dad. Although it is delicious, it is Tai Su in my dad's eyes, so every time I cook it, my dad refuses it for various reasons. Only this dried yuba is spicy and enjoyable, and it tastes very delicious.

there are many ways to make yuba, such as cold yuba, steamed yuba, fried yuba, etc. yuba is a common ingredient in our home cooking, and this kind of delicious food is indispensable at dinner tables, parties and drinking snacks! In many dishes cooked by Sister Agatha, there are yuba, including when cooking hot pot, yuba will be ordered to be cooked in dipping sauce, which is really delicious!

Many people like to eat yuba, which can be braised, marinated, fried and cold. Different methods have different flavors and tastes. It's too hot these days. People don't like to go into the kitchen because of the high temperature for several days. I began to be lazy. Cold dishes became the protagonist. Every day, there were all kinds of mixed dishes, which were very refreshing, and my appetite was not affected by the weather. It was very good, especially this cold bean curd stick, which was particularly spicy and refreshing. It was definitely an appetizing food that should not be missed in summer. This dish is simple, convenient and quick, and you can read it once.

roast meat with yuba? Two ways, you can fry the yuba and put it in when the braised pork is almost rotten. The other is to soak the yuba in water, and then put it in when the braised pork is about to stew. It's just that the yuba soaked in water is put a little later than the yuba in the frying pan, and the yuba that has not been fried can burn for a long time. But either way, yuba tastes better than meat.