Ingredients: One goose meat, appropriate amount of peanut oil, appropriate amount of soy sauce, 50 grams of tempeh, and 150 grams of garlic. Step 1 of Hakka Braised Goose? First, put the goose in cold water into the pot. Step 2, rinse it with cold water. Step 3, pour a little oil into the pot.

Pour in the goose and stir-fry, Step 4. Then, mince the garlic, tempeh, and salt. Step 5, Pour into the pot and stir-fry with the goose meat. Step 6, Stir-fry constantly to prevent the bottom from burning. After about 15 minutes, the goose meat has been cooked.

Dry the goose, add salt and soy sauce as appropriate, and stir well. Step 7. Then add hot water to two-thirds of the goose meat. Step 8. Cover the pot and simmer for about 10 minutes. Reduce the juice and remove from the pot. Step 9. No appearance.

The Hakka Braised Goose, which is astonishing but leaves a lasting aroma in your mouth and left you with endless aftertaste, is here.