Xi' an

Xi' an is a famous historical city in China and a snack city that drives countless foodies crazy.

People in northwest China have injected all their good hopes for life into their food, so they have made a series of simple delicacies, such as cold rice noodles, meat buns, throat noodles and beef and mutton buns that we are familiar with.

cold noodles

Chinese hamburger

noodles with minced meat

beef and mutton steamed buns

In addition to the Xi 'an snacks we are familiar with above, there are many unknown foods here, waiting for foodies to discover and explore. For example: biangbiang noodles, persimmon cakes and baked oil buns.

Wuhan

Some people say that the reason for going to Wuhan is actually very simple. A cherry tree, a bowl of Regan Noodles and a bag of duck necks are enough for many people to come here.

Regan Noodles

Wuhan duck neck

But for authentic diners, besides Regan Noodles and duck neck, there are countless special delicacies in Wuhan that people have to come. For example: three fresh bean skin, glutinous rice wrapped fried dough sticks, steamed pork powder, lion head.

Beijing

Some people come to Beijing to see the Great Wall and the Forbidden City, while others come to Beijing for the authentic food and snacks in Beijing.

Some people say that you have never been to Beijing without a roast duck, a bowl of Zhajiang Noodles and a Sugar-Coated Berry.

Beijing Roast Duck

Old Beijing Zhajiang Noodles

Sugar-Coated Berry

In addition to those famous snacks, there are many flavors in Beijing that are understood by old Beijingers. Some of them come from the folk and some from the court, but no matter where the source comes from, they are all representatives of China cuisine. For example: pea yellow, shredded ginger, Aiwowo, snowballing, Beijing chicken rolls.

Yunnan

The impression of Yunnan, Cangshan Erhai Lake, amorous feelings, endless literature and romance, but few people know that it is also a delicious place that makes foodies crazy.

If a bowl of rice noodles crossing the bridge and a steamed chicken are enough to satisfy people, then other delicacies in Yunnan are even more paradise.

Crossing the bridge rice noodles

Steamed chicken

In Yunnan, there are many delicious foods with local characteristics, which are not only full of color and flavor, but also full of strong ethnic customs. For example: Naxi Bozi Cake, Qiao Cake, Ham Wild Mushroom Bamboo Rice, Pineapple Eight-treasure Rice, Spiral Dumplings

Chengdu

The weight of Chengdu in the hearts of foodies is needless to say.

This is a city full of enthusiasm, and all kinds of spicy and delicious food are undoubtedly a paradise for foodies to linger.

Bobo Chicken

Mapo Tofu

maocai

Husband and wife lung slices

If you can't eat spicy food, it doesn't matter, because there are many non-spicy foods in Chengdu, which can also make you feel happy. For example: Three Cannons, Sugar, Oil and Fruit, Guo Kui, Egg Baked Cake

Guangzhou

In many people's impression, Guangzhou people will eat, and they are also very particular about eating, so it is of course a delicious place that countless foodies yearn for.

When you come to Guangzhou, of course, you should try Guangzhou soup, drink health-preserving raw porridge and have a bowl of delicious clay pot rice, otherwise it will be a pity for your trip.

Guangzhou soup

raw boiled porridge

clay pot rice

Of course, you can't miss the following traditional Guangzhou foods and snacks. Maybe we can't live in Guangzhou, but we can be authentic Guangzhou diners once. There are rice rolls, water chestnut cake, Roasted Goose, Shrimp Dumplings and Wonton Noodles that you can't miss.

Hong Kong

Hong Kong is a shopping paradise for tourists during the day, but at night, it becomes a carnival place for foodies.

There are so many snacks here that you don't know how to choose, and of course you can't stop eating.

eggs

pineapple bags

egg tarts

Besides all kinds of desserts, there are many delicious old Hong Kong snacks here. For example: Bowl wings, Yu Danfen, Fried Sambo, Chezai noodles.

Taiwan Province

Some people say that Taiwan Province belongs to the world of eating goods, especially when the night market starts at night, it is crowded, and everyone will leave delicious memories here. Here, you can taste Taiwan Province's unique pineapple cake, three cups of chicken and oyster omelet.

pineapple cake

three cups of chicken

oyster omelet

You can also explore the unique snacks and delicacies in Taiwanese night markets and feel the delicious charm and temptation of Taiwan Province. For example: large intestine wraps small intestine, meatballs, taro balls, salted chicken,

On the way to travel, there are not only beautiful scenery

but also delicious food that people can't stop!

Comments

Sweeter_room

15-1911:451 Praise

I just saw this question and answer, and I was fooled. Because I have always thought about what is delicious. Never thought about where the things are. So forgive me for going to Baidu and come to the following conclusion. I looked at it carefully myself. A lot of unhealed food. China cuisine is really colorful!

China's eight gourmet cities:

1. Chengdu, Sichuan Province

Chengdu was listed as a "gourmet city" by UNESCO in 2111, which was the first place in Asia to win this honor. Chengdu is famous for its spicy hot pot and spicy dishes. The characteristic of Sichuan cuisine is that it uses a lot of Sichuan peppers, which are salty, spicy, sour and sweet, and have diverse tastes. Of course, some Sichuan dishes are not spicy at all, such as stewed duck with beer.

There are at least hundreds of special snacks on the streets of Chengdu, such as hot and sour powder and "dragon wonton soup" (boiled wonton topped with Chili oil, pepper and chopped green onion).

When you come to Chengdu, you must go to Yujia Kitchen, which specializes in Sichuan cuisine with complicated procedures, such as abalone bean jelly, refreshing ginseng and boiled dumplings.

In this city, hot pots can be seen everywhere, and there is a pungent smell everywhere. Eating delicious food in Zigong, the special dish diving frog is to add a lot of peppers, vegetables, vermicelli and frog meat to the hot pot.

If you really want to taste the famous pepper in Sichuan, you can go to Chengdu seasoning market in the morning, where there are bags of pepper for sale.

2. Lanzhou City, Gansu Province

When you talk about Lanzhou, you will think of hand-rolled beef Lamian Noodles when eating food. Street night market food stalls in Lanzhou are also very active.

There are at least hundreds of snack stalls at Zhengning Road Night Market to the west of the city center. The food stall has all kinds of hot and cold dishes, all of which are Hui cuisine.

The specialties include whole fish roasted with fennel and sesame seeds (25 yuan/US$ 4), fermented grains of milk and eggs (cooked with milk, eggs and fermented grains, with raisins, tremella, sesame seeds and 8 yuan), and crispy thousand-layer cakes with meat (2 yuan).

Lamian Noodles, who didn't eat Wumule Penghui in Lanzhou, can't be considered as the winner of Lanzhou Lamian Noodles Competition in 2112. The noodles in this Muslim noodle restaurant are so spicy that even the most spicy eaters can be knocked down by spicy food.

3. Guangzhou City, Guangdong Province

As the birthplace of Cantonese cuisine, Guangzhou is considered as one of the best food cities in China. This city with a population of 1.2 million has a rich food culture, and excellent porridge shops and high-end restaurants open their doors to welcome people at any time.

Guangdong cuisine is characterized by light taste, including seafood, barbecue and traditional tea drinking, with jiaozi and side dishes.

local people like to drink porridge in the morning, and the most popular one is Xuan casserole porridge. Here, you can drink the signature seafood porridge at any time.

Tea lovers can go to many places, but the most typical ones are Beiyuan Restaurant (featuring shrimp dumplings) and Bingsheng taste.

Bing Sheng's best taste is barbecue. Their roast goose is marinated with five spices, boiled and air-dried before serving on the grill. Its skin is crisp and tender.

if you want to get away from the hustle and bustle of the city center and experience the peasant flavor, you can try steamed chicken and light farm dishes at Jicun Hotel.

4. Turpan, Xinjiang Uygur Autonomous Region

On the side of the North Silk Road leading to Kashgar Trade Center in Xinjiang, the scattered towns in Turpan produce the most delicious Uygur food. There are many cheap open-air restaurants near the big market.

As you walk through the food stalls, you will see roasted mutton and naan in Zhongyate, local food (mutton wonton, tomato soup, black beans and coriander) or lamb, which is pickled and stewed with saffron and yogurt. It is very fresh and tender.

finally, you can have a big bowl of fresh yogurt.

The driest place in China produces the sweetest grapes, and a bumper harvest of grapes comes every mid-September.

5. Datong City, Shanxi Province

Shanxi Jin cuisine is one of the eight major cuisines in China, which is characterized by being good at using vinegar, and there are various steamed buns, cakes and noodles in various ways.

Datong is an industrial city, located in the north of Shanxi Province, with authentic food. Nowadays, more and more restaurants offer innovative and exquisite Jin cuisine.

You can taste the most delicious Jin cuisine in Datong in Fenglinge, which started in 1815 of the Ming Dynasty.

The specialties include delicious chrysanthemum roast (it is said that Empress Dowager Cixi liked it very much when she visited Shanxi for the last time), and special health-preserving cucurbit silk (accompanied by Shanxi aged vinegar, peppers and finely chopped green onion).

Yonghe Food City in the downtown area can accommodate 511 people, and the dishes are innovative. The specialty dishes are seabuckthorn yellow rice with small seabuckthorn berries in it.

6. Qingdao, Shandong Province

Qingdao has the most delicious seafood in China. There are also unparalleled refreshing Tsingtao beer, prawns, clams, scallops, sea cucumbers and freshwater crayfish.

In Qingdao's island fishing village, you can choose fresh seafood from the water tank, choose your favorite cooking method (if you can't make up your mind, the store can help), and then wait for delicious food to be served while drinking beer.

to ensure the pure taste of seafood, don't put too much seasoning. Recommend local garlic clams or fried shrimps with green onion, which tastes very good.

if you want to taste seafood and listen to the paddle sound with salty sea breeze, you can go to Xiaogang seafood market in the north of Qingdao, where there are rows of fishing boats selling all kinds of seafood on the deck.

Zhejiang Cuisine

7. Shaoxing City, Zhejiang Province

This old town near the Grand Canal is the birthplace of yellow rice wine, which is an amber rice wine and an essential seasoning for China cooking.

Before you go to the famous Xianheng Hotel, you must go to the Yellow Wine Museum to experience the history of wine making in 2111 and taste the aged wine.

Xianheng Hotel was founded in 1894, named after a novel written by China writer Lu Xun in the 21th century. It is a household name in China, and now it has developed into a chain store.

The specialties of Xianheng Hotel include crispy chicken, drunken red dates, fennel beans and bream pickled with crispy yellow wine.

Fried stinky tofu is also a major local feature. There are stinky tofu stalls everywhere in the streets and lanes of the city, as well as outside Xianheng Hotel.

8. Dazhai Township, Guangxi Province

Dazhai is not a city in a strict sense, but here you can not only enjoy beautiful natural scenery, but also taste fresh green food.

It takes about three hours to drive from Guilin to Dazhai-surrounded by terraced fields known as "Dragon Ridge".

here, Yao people are self-sufficient, planting and producing rice, tea, bamboo shoots and mushrooms, and also making wine with wild berries.

The vegetables on the dining table are freshly picked in the fence field on the side, and you can see the spectacular rice fields in Henggu.

In Dazhai, there are many inns like Lao Li's, offering seasonal farm dishes such as fried bamboo shoots with pumpkin or bamboo rice.