In the impression of many people, the special forces are super soldiers, and the daily devil training is not to mention, the food is also staggering. After watching the TV series about the special forces, many people are deeply impressed by the fact that the special forces eat live snakes, mice and raw meat in the field survival training. They thought that the daily food of the special forces was like this, but in fact it was not.

The reason why there is a course of taking local materials to eat various foods in the field survival training is because the task of special forces is often to fight behind enemy lines, and they may not be provided with reliable logistics. In order to maintain combat effectiveness, they must have the ability to survive first, and then they can complete their tasks and go back alive.

however, it should be understood that this is a required ability, not the daily life of special forces. In fact, as an arms with a great amount of daily training, the special forces have a great demand for nutrition and energy. It is impossible to maintain their abundant physical strength by eating live snakes all year round, but to rely on reasonable food security to support the vigorous bodies of the boys.

For example, China Military Network reported the meals of a special combat brigade of the 78th Army of the Army in the field. Although the ingredients are also very simple, the feeling of cooking from the barracks cauldron is also very attractive. According to reports, the lunch of this special warfare brigade in the field can guarantee 4 to 6 dishes per meal, with a combination of meat and vegetables, and yogurt and fruits are available.

At one time, having enough food was the requirement of China army. Nowadays, eating well and eating combat effectiveness are our basic requirements.

At present, PLA officers and soldiers have four kinds of meals. They are Class I stoves, Class II stoves, Class III stoves and Class IV stoves, with different food standards, among which Class I stoves have the lowest standards and Class IV stoves have the highest standards, and pilots and submarine soldiers who generally enjoy Class IV stoves standards; The three types of stoves are surface sailors and flight students.

The special forces belong to the arms that our army has been vigorously building in recent years. At present, there is no clear report to confirm what kind of stoves their food standards are. However, according to the food standards reported by Xinhua. com that the Frogman Squadron of the Marine Corps amphibious reconnaissance team has 39 yuan per person per day, the elite detachment of the special forces has reached the standard of four kinds of stoves.

The lunch and dinner of these frogmen usually take the form of buffet, with 7 dishes, 1 soup, 4 meat and 3 vegetarian dishes. Meat dishes are mainly for divers to supplement their physical strength, such as shrimp, pork liver, beef and so on.

Coincidentally, when Xinhuanet reported the special forces of Xuefeng regiment in Lanzhou Military Region in 2111, its food standard was also seven dishes and one soup. Among them, breakfast is 3 staple foods, 7 side dishes and milk; Lunch and dinner are served with vegetarian dishes, and the recipes include stewed pork ribs, chicken nuggets, spicy carp, celery ham, stir-fried beans and so on.

What needs to be understood is that, because our country is like an empire of eating big food, there are so many dishes in the special forces' recipes that they are basically not repeated every day. In addition, with the guidance of scientific nutrition theory in recent years, these various China cuisines provide nutritional and scientific energy for the special forces.

It is precisely because of these powerful guarantees that our special forces boys can still maintain abundant physical strength after extremely intense training, which is an excellent guarantee for combat effectiveness!