Is Chuanyou Squirrel Good

Chuanyou Squirrel, that is, saltwater carp, is a valuable edible fish in Chongqing, Sichuan, Hubei, Jiangsu and other places, and it is loved by diners because of its thin scales and delicious meat. Chuanyou corydoras is tender and tender, and it is easy to remove the fish bones by a little boiling in the pot. It not only tastes excellent, but also has a unique fish flavor that greatly increases people's appetite. In addition, the fat content of Chuanyou corydoras is low, which is suitable for most people.

chuanyou corydoras is a special fish in Sichuan and Chongqing, and it is also one of the important ingredients for local people in these places. Common cooking methods include steaming, braising and boiling. Among them, boiled Chuanyou corydoras is the most distinctive dish. It uses fresh Chuanyou corydoras to cook until it is raw, with spicy seasoning and sesame oil. It tastes spicy and refreshing. In the tradition of Sichuan cuisine, boiled fish of Sichuan friends is known as "the first delicacy of Sichuan fresh".

Generally speaking, Chuanyou Squirrel Fish is very suitable for consumers. It not only tastes delicious, but also has nutritional value, which is helpful to enhance human immunity. After continuous taste innovation and cooking method improvement, Chuanyou corydoras has become a rare delicacy today, which is deeply loved by foodies.