Ingredients: common flour 130g, water 260g, baking powder 2g, four eggs, meat stuffing 100g, onion 1, five mushrooms, dried radish, soy sauce 1 spoon, and salt 3g.

1, the meat stuffing is marinated with soy sauce first.

2. Soak mushrooms in Kamikiri shreds, and chop onions and dried radishes for later use.

3, mushrooms should be slightly fried first. Add salt and baking powder to flour, add water and stir. Prepare a pot for making egg hamburgers. Put two eggs in two empty places first, and the yolk will be scattered. At the same time, in the other two empty spaces, batter and fry over low heat.

The bread just cut is covered with two layers. Fry until golden brown.