There are Taiyuan brains, Qingxu enema, Gujiao noodles, Shanxi sliced ??noodles, Yang zigzag cakes, Lingqiu yellow sesame cakes, Lao Datong eight pieces, Datong yellow cake, Hunyuan jelly, Yanggao sheep soup, Tianzhen bean curd, Guangzhou

Ling donkey meat, Dingxiang steamed pork, Yingxian jelly, Wan Tuan, Pingding oily pork, Yuxian noodles, Pingyao beef, Taigu cake, Changzhi cured donkey meat, Changzi fried cake, etc.

When talking about Shanxi cuisine, the first thing that comes to mind is brain. It was invented by Fu Shan, a famous literati and medical scientist in the late Ming and early Qing dynasties, and has a long history.

Brain is a famous breakfast unique to Taiyuan City, which is a soup-like food.

In a bowl of soup, put three large pieces of fat mutton, a piece of lotus root, and a long yam.

The condiments in the soup include rice wine, distiller's grains and astragalus.

When you taste it, you can feel the mixed aroma of wine, medicine and mutton. It is delicious and the more you eat, the more fragrant it becomes.