The delicacies in Lianshui County include Gaogou Tiaobang, Lianshui Egg Cake, Anton Dried Radish, Lianshui Zhang Qian, Lianshui Lotus Root and jiaozi.
1, high-furrowed hoof-bound: high-furrowed hoof-bound is a famous dish, belonging to Jiangsu cuisine. This dish is red in color, salty and sweet, fresh and delicious, not greasy, chewed slowly and has an endless aftertaste. Pork is the main ingredient, and the cooking skill of Gaogou Hoof is mainly stewed vegetables, which tastes salty and sweet. This dish is a specialty of Gaogou Town, Lianshui County.
2. Lianshui Egg Cake: Lianshui Egg Cake is a traditional cake specialty in Lianshui area. Egg cakes are tender in meat, elegant in shape and rich in nutrition, and are deeply loved by the elderly. Chicken breast is the main ingredient of egg cake, with more than ten kinds of condiments such as fresh shrimp, eggs, yam, bean powder and onion and ginger juice.
3. Anton dried radish: Anton dried radish is a delicious traditional dish and belongs to Jiangsu cuisine. Anton County is now the old name of Lianshui County, Huai 'an City, Jiangsu Province. Because of the unique taste of dried radish made here, it was named Anton dried radish, which was famous for Huaihai Point in Qing Dynasty.
4. Thousands of pieces of Lianshui: Different from other places, thousands of pieces of Lianshui brine are made of gypsum, and thousands of pieces of Lianshui brine are made of brine extracted from local saline-alkali land, giving this delicate and tough taste. Rolling a handful of jiaozi or a deep-fried dough stick is not only a delicious breakfast, but also a snack to satisfy the craving, or shredding and frying a plate of leeks. This is the correct way to open this dish.
5. Lianshui Lotus Root: Shallow water lotus root is the main lotus root of Lianshui, with thick roots, tender meat, crisp and sweet, white and flawless, nutritious and effective.
6. Xunzi: Thousands of roots converge into a crispy tea, which is salty in itself. It can be eaten with porridge or packed with thousands of pieces, all of which are home-cooked dry food. Put some noodles or soup, which is very rich in flavor. It is no exaggeration to say that prickly heat is the memory of many people in Lianshui.