The content is as follows: 1. Wash the fresh chicken legs, remove the skin from the chicken legs with a knife, turn the meat from the inside out and cut it, then apply Orleans seasoning evenly on the chicken legs.

2. Put the chicken legs in the refrigerator and marinate for an hour to fully absorb the flavor.

3. Take out the chicken legs and wrap them in egg liquid and bread crumbs.

4. Take out the frying basket of the air fryer, lay a layer of tinfoil underneath, then spread the marinated chicken legs evenly on the basket, and put the tinfoil on it to simplify subsequent cleaning.

5. Adjust the temperature and time of the air fryer. Generally, bake at 160°C. Turn over every 20 minutes until you are satisfied with it. If you like it crispier, you can bake it longer.