There are thousands of Chinese cuisines, including traditional classic cuisines and exquisite creative dishes. In China, the food culture is rich and colorful, extensive and profound. Different ingredients can make all kinds of delicious dishes, and the same ingredients have different cuisines.

Sichuan people's dinner

Sichuan cuisine is a familiar cuisine. There are many special dishes in Sichuan that are very famous, such as Mapo tofu, spicy chicken and kung pao chicken. These dishes are all spicy, and Sichuan cuisine likes spicy and spicy. They think it is the standard of freshness and fragrance. Sichuanese like spicy food very much. They eat spicy food in the morning and evening. They eat spicy food every meal, but there is no spicy food at dinner. Eating spicy food is like eating green vegetables, and even the elderly and children eat spicy food, so they can eat spicy food. Sichuanese's favorite dinner is hot pot. The hot pot soup base is a big collection of peppers, and everything can be rinsed. The hot pot soup base is spicy, and then dipped in Chili sauce. That spicy taste is particularly cool, and the spicy feeling that you like to eat is mostly enjoyable!

Northeastern people's dinner

Northeastern people love pasta, and they also like stew. When eating, you only need a big pot, beef, mutton and vegetables are put in one pot, which makes you feel that everything can be stewed, and pancakes are also made by the pot. For southerners, the way of eating in Northeast China is really unimaginable, not only in the way of cooking and taste, but also in the amount of those meals, which are absolutely capitalized by southerners. The amount of a table of dinner is enough for southerners to eat for a week, which is really powerful and has a heavy taste. Northeastern people's dinner is heroic, and having dinner with them is absolutely not afraid of not having enough to eat.

Cantonese dinners

In the eyes of outsiders, Cantonese people eat very lightly. In fact, Cantonese dinners are changeable. Cantonese people love to eat, and they know how to eat. They can eat them whether they swim in the water, fly in the sky or walk underground. However, Cantonese people are particularly low-key, and they will not be high-profile when they take you to eat and drink in the sea. Unlike Sichuanese, we don't say that eating hot pot at night makes people drool, nor do we say that we feel rich in stew in a cauldron, but that we drink tea. Cantonese people pay attention to the sense of ceremony. Drinking tea is not afternoon tea, not as simple as making a pot of tea. There are morning tea, afternoon tea and evening tea. Tea, in fact, is mainly tea, tea is food, all kinds of tea, mostly steamed vegetables, steamed seafood, steamed meat, steamed noodles, when serving, many are served in steamers, and the dishes are rich and particularly exquisite.

after seeing the dinners in these three areas, the northeast stewed a large pot, the Cantonese steamed small dishes, and Sichuan was spicy and unpleasant. Which area do you want to try most?