Mix the dough with cold water, so that the dough is more tough and can keep the taste of glutinous rice well. If you use hot water to mix the noodles, you will almost cook the glutinous rice flour, and the taste will be greatly reduced. Glutinous rice flour, which is ground from glutinous rice flour, has delicate texture and soft finished products, and is a good ingredient for making snacks such as glutinous rice balls, Yuanxiao and hemp balls. My family keeps glutinous rice and glutinous rice flour all the year round. Use it to cook a pot of glutinous rice balls, or fry a pot of pumpkin balls and purple potato balls. snowballing is a traditional snack in old Beijing, with red, white and Huang San colors. The bean stuffing is sweet, soft and unique, and the bean stuffing melts instantly and is sweet.

I believe many people in rural areas have made Ciba during the Chinese New Year in winter. When I was a child in rural areas, I used to make a lot of Ciba almost every year during the Chinese New Year. To make Ciba here, I first steamed the glutinous rice and bought two Jin of meat in the supermarket. I chose the slightly fatter front leg meat and made it into meat foam. Washing celery, blanching, chopping, and squeezing water; Chop onions, ginger and garlic. I prefer spicy food, and put some green peppers in it.

Sugar-oil Baba is a traditional local food in Changsha, Hunan Province. The cost of sugar-oil Baba is cheap, and the main raw materials are glutinous rice flour and sugar. It is precisely because of its cheap status that it can enter and leave ordinary people's homes, is deeply loved by the people, and becomes a snack that people can never tire of eating. Knead the dough and put it on the panel. Sprinkle some dry flour and knead it into long strips. Divide into noodles with uniform size. Press each noodle flat. Wrap the bean paste and seal it like a steamed stuffed bun. The sealing place must be pinched tightly. Wrap it and roll it round.

I don't know who invented Ciba, but it is widely loved. For many people, eating Ciba once a year is just like Chinese New Year, but now many vendors on the street push a car to sell Ciba, so that we can enjoy the fun of food at any time. ? It is used to make cookies, glutinous rice balls and other delicious practices. Today, I will introduce a hollow sesame ball made of glutinous rice flour, which is slightly golden in color, crisp and glutinous outside, sweet glutinous rice and sesame seeds, which is particularly delicious.