Pancake is a traditional China cake, which is famous for its paper-thin, crisp and fragrant taste. It is a traditional food in northern China and an important part of traditional culture in China. Although the process of making pancakes is simple, it requires some skill and patience.

material preparation

The materials needed to make pancakes are very simple, just prepare the following materials:

500 grams flour

200 grams of boiling water

200 grams cold water

Proper amount of edible oil

Proper amount of salt

Production steps

Step 1: Prepare the dough.

Put 500 grams of flour into a large bowl, add appropriate amount of salt, slowly add boiling water, and stir well with chopsticks. When the dough is a little cooler, add cold water, knead it into a smooth dough, and cover it with a wet cloth for 30 minutes.

Step 2: Roll the dough.

Divide the dough into small pieces, roll the dough into pancakes with a rolling pin, and pat the rolled dough with your hands to make it soft and easy to fry.

Step 3: fry pancakes.

Add an appropriate amount of cooking oil to the pot, heat it, put the rolled pancakes into the pot and fry them on low heat. After frying one side until golden brown, turn over and fry the other side until both sides are golden brown.

Edible method

Pancakes can be mixed with various ingredients at will, such as eggs, ham, meat floss, vegetables and so on. , and made into pancake rolls of various flavors. Put the ingredients on the pancake, roll it up and eat.

final result

Pancakes are one of the traditional delicacies in China. It is simple to make, crisp and delicious, and is deeply loved by people. In the process of making pancakes, you need some skills and patience, but as long as you master the making method, you can easily make delicious pancakes.