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Can grapes and liquor be eaten together?
Grapes are just fruits, not fermented, not fermented wine. You can eat grapes in moderation when drinking white wine, and there is not much problem.

Grapes eat like grams.

You can't drink water immediately after eating grapes, otherwise you will have diarrhea in less than a quarter of an hour. It turns out that grapes themselves have the effect of relaxing bowels and moistening intestines. Drink water immediately after eating grapes. Before the stomach can digest and absorb it, the water will dilute the gastric acid. Grapes, water and gastric acid are rapidly oxidized and fermented, which accelerates the peristalsis of the intestine and leads to diarrhea. But this kind of diarrhea is not caused by bacteria, and it will heal after diarrhea. ?

You can't drink milk immediately after eating grapes. Grapes contain vitamin C, and the elements in milk will react with vitamin C contained in grapes, which is very harmful to the stomach. Taking them at the same time can cause diarrhea and vomiting in severe cases. So you can't drink milk just after eating grapes. (Suggestion: It is best to drink milk after eating grapes for 30 minutes. )

People with diabetes, constipation and deficiency of spleen and stomach should eat less. Avoid eating with seafood, fish, radish and tetracycline. People who take ginseng can't drink water immediately after eating, which is easy to cause diarrhea.

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Food compatibility of wine

Tomatoes and white wine: cause chest tightness and shortness of breath. Tomatoes contain tannic acid, which will form indigestible substances in the stomach when eaten with liquor, leading to intestinal obstruction.

Carrots and white wine: Eating together can make the liver toxic. Carrots are rich in carotene, which will produce hepatotoxin when eaten with liquor, which is not good for liver health.

Walnut and white wine: cause dry cough in patients with mild blood heat, and nosebleeds in severe cases. Both of them are hot foods, and eating them at the same time can easily lead to excessive internal heat.

Persimmon and white wine: easy to get stones. Alcohol can stimulate gastrointestinal peristalsis and react with tannic acid in persimmon to produce persimmon stone, which leads to intestinal obstruction.

Beef and white wine: cause tooth inflammation. Eating together is easy to get angry. Beef has a good nourishing effect, and liquor is also a hot thing. Eating together can easily lead to constipation, oral inflammation, red eyes and tinnitus.

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Rumor clarification:

1 spinach tofu

Spinach and tofu, many people think they are similar to each other, because tofu contains calcium and spinach contains oxalic acid. Eating together will form calcium oxalate, which is easy to get stones.

In fact, this problem is very easy to solve. Blanching spinach in advance will reduce the oxalic acid content in spinach and reduce the generation of calcium oxalate, thus improving the utilization rate of calcium in tofu. Except spinach, such as rape, Chinese cabbage and amaranth with high oxalic acid content, it is recommended to blanch with water before eating to avoid the loss of minerals such as calcium in the body.

2. Cucumber and tomato

Some people say that eating cucumbers and tomatoes together will lose vitamin C, so you can't eat them together! We know that cucumber contains vitamin C decomposing enzyme, which will destroy VC, but it will destroy its own vitamin C first, instead of looking for vitamin C in tomatoes. It makes no sense that the two are mutually exclusive!

3. potatoes and eggs

When I was a child, I heard adults say that eating potatoes and eggs together would be toxic. Someone believes it! In fact, there is no scientific reason for this. Potato omelet made of eggs and potatoes is nutritious, healthy and delicious, which not only has high-quality protein provided by eggs, but also has delicate starch, vitamins and dietary fiber provided by potatoes. Foreigners often mix these two ingredients to make potato and egg cheesecake, which is very delicious.

References:

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