In the Pearl River Delta, there will be many delicious foods to taste. If you are interested in food, then the following food shops can be used as a reference. When you visit Guangzhou, you must first know how many kinds of food there are. Let's take a look at Bian Xiao.

Cantonese Roast Meat

Recommended store: Guangzhou Restaurant Head Office

No.2 Wenchang South Road, Guangzhou

Barbecue is the signature of Cantonese cuisine, and it is estimated that no one will object. Crispy spiced barbecued pork and roasted goose and sour plum soup are basically the must-have items in Guangzhou. In Guangzhou, the primary criterion for evaluating a Cantonese restaurant is whether the barbecue is well done. Generally speaking, there are three kinds of baking wax in Guangdong: baking, stewing and pickling. Guangdong people's favorite barbecues on the dining table are roast goose, boiled chicken and barbecued pork.

the roast goose is crispy and juicy. The best roast goose is the deep well roast goose in Hong Kong. Traditional vats and charcoal fires are used to roast grass geese evenly. Roasted goose is delicious. When you cut it, you can see that the skin and fat are separated. The color of the skin is bright golden red. The skin is crisp and thin in one bite, and the barbecue sauce will flow into your mouth, which is super delicious. There is not much subcutaneous fat. The meat is good. The best roast goose is the one that is fragrant but not greasy. It is served with roasted juice and cranberry sauce and has a long aftertaste.

Guangzhou Qingping Chicken is the representative work of boiled chicken. The best white-cut chicken can achieve "smooth skin, smooth meat and fragrant bones". The important side dishes are minced onion and ginger dipped in a sealed oil dish. Ginger should be local ginger. Ginger onions can instantly light up sweet and soft chicken. A sauce dipped in ginger and onion can be the protagonist at the table. Some people even use it directly for bibimbap.

The best barbecue is to choose "Fingered Plum Meat", which refers to the tenderloin at the back of the pig's neck to ensure the meat is thick, but fat and thin. Pickled with peanut butter, seafood sauce, pork sauce, spiced powder, etc. Then roast with fire, seal the meat, and the juice is firmly locked in the meat. Finally, brush with maltose and bake in the oven until it is bright red.

three parts fat, seven parts thin, sweet malt wrapped in juicy meat, rich in flavor, heavy and rich in texture.

Tanzaocha

Recommended shop: Panxi Restaurant

2m

"One cup of two pieces" is the epitome of morning tea in Guangzhou. A pot of tea, including shrimp dumplings, steamed dumplings, rice rolls, ribs and chicken feet. It fully demonstrates the mixing ability and innovative spirit of Guangzhou people.

There are thousands of snacks in Guangdong, including dry, wet, salty and sweet. Authentic Cantonese tea house must order thin and transparent shrimp dumplings, crisp and thick "dry steamed" meat, chicken feet with endless aftertaste, and morning tea with radish cake, beef offal, barbecue, egg tart and so on. This is not only a way to eat Cantonese food, but also a state of life.

Hewei beef offal

Recommended store: street car stall

There is a street snack chain with a history of nearly 2 years in the "ghost walk" (mobile) food stall in the streets of Guangzhou, and beef offal is delicious. It is said that it has a history of hundreds of years in the world and can be seen in Chinatown all over the world, but the most delicious thing is the sporadic "ghost-walking" unicycle vendors on the streets of Guangzhou.

you will see a bustling scene. Every time a vendor appears, a group of loyal diners will gather around his booth, squatting or standing with bowls and bamboo sticks to start eating. This is the charm of a bowl of beef offal.

the secret and delicious taste of beef offal lies in the bottom of the pot first. It is made of fennel, pepper, star anise, cinnamon, dried tangerine peel, ginger, cardamom and other materials, and then soy sauce is added to make a pot of brine. Of course, different suppliers have their own secret recipes. Raw materials are high-quality beef offal, including beef tripe (the best honeycomb beef tripe) and other beef offal, supplemented by radish, gluten, special sweet sauce or garlic hot sauce.

raw rolled porridge

recommended store: Wu

No.871, Jinlong East Road, Guangzhou

The only thing that can connect porridge with the wonderful feeling of immortals is probably Cantonese porridge. The famous representatives are Cantonese porridge and Chaoshan casserole porridge.

porridge is smooth, soft and fragrant

Cantonese seafood edge-banding stove

Recommended store: Qileduo Hot Pot Food City

No.596 Baoye Road, Guangzhou

Every winter solstice, Guangfu people often eat fish and fish. Dalu is a general term for all hot pots in Cantonese. Generally speaking, soup stock and satay soup are commonly used. Guangdong old fire soup can also be used as soup base. These two kinds of soup are also called Yuanyang pot when eaten together, and cooked food is dipped in soy sauce.

The ingredients used for baking are almost as rich as those in Guangdong. It is conceivable that all fresh things can be washed into the pot. Fat beef, grass carp slices, eel slices, clams, oysters, fish slices, shrimp slices, bean products, vegetable mushrooms and jiaozi pasta are all very common.

Shunde porridge hot pot

Recommended store: Taigenbao glutinous rice porridge

No.27, Jinlong Road, daliang town, Foshan

As an important birthplace of Cantonese cuisine, Shunde has also contributed its own porridge hot pot in the field of hot pot. There are no grains of rice in the porridge at the bottom of the pot. It is almost as thick and smooth as snow and tastes fresh. In fact, it takes more than 1 hours to cook and separate the rice residue to get a delicious pot bottom.

Shunde fisherman

Recommended shop: it smells like fish.

Shop 172, Floor 1, Block C, Jinliang Road Food City, Foshan

Shunde is rich in freshwater fish, so raw fish has become a famous dish. "Fishing" means stirring. Fresh and sweet sashimi is used as the base material, and ginger, carrot, onion, garlic, sugar garlic, orange peel, lemon leaf, pickled pepper, sesame, sugar, salt, sesame oil and peanuts are added. When we "fish", we will also say an auspicious word: "fish, fish, fish!"