50 home-cooked dishes

1. Stewed vermicelli with pork and cabbage

Ingredients: vermicelli, cabbage, pork belly, onion, ginger, garlic, and dried chili.

Method:

1. Prepare the ingredients, soak the vermicelli in hot water in advance, cut the cabbage into cubes, and slice the pork belly.

2. Boil the vermicelli in boiling water for 5 minutes, take it out, pour in a spoonful of dark soy sauce and mix well.

3. Fry the pork belly until it changes color. Add half a spoonful of dark soy sauce and stir-fry till it gets coloured. Stir-fry the onion, ginger and dried chili pepper. Add the cabbage and stir-fry until it is cooked. Pour in the vermicelli + a spoonful of raw pork belly. Add a spoonful of vinegar + a spoonful of oyster sauce + a little salt and sugar. Pour in a bowl of water. After boiling for about 5 minutes, add scallions to collect the juice. Then turn off the heat and take out the pot.

2. Guobao Pork

Ingredients: tenderloin, ginger, green onion, half carrot, and coriander.

Method:

1. Slice the tenderloin, add shredded ginger + 1 spoon of cooking wine + 1 spoon of salt, mix well and marinate for 20 minutes.

2. Sauce, 1 spoon of white vinegar + 1 spoon of sugar + half spoon of salt + 2 spoons of tomato sauce + 2 spoons of water, stir well and set aside.

3. Prepare potato starch, add water and let it stand for half an hour. After half an hour, pour out every piece of meat from the water pot, fry in hot oil until it is golden and golden, take it out, and fry again (more crispy) ).

4. Pour a little oil into the sauce, cook until it bubbles, add the side dishes and tenderloin, stir-fry evenly and remove from the pan.

3. Stir-fried prawns

Ingredients: fresh shrimp, hot pepper, spicy millet, onion, ginger, garlic, pepper, light soy sauce, dark soy sauce, oyster sauce, salt.

Method:

1. Remove the heads of fresh shrimps and pull out the shrimp threads, clean them and drain them, then cut into minced garlic, shredded ginger, green onions, peppers, and spicy millet into sections. .

2. Heat oil in a pot, add flowers, sauté onions, ginger, garlic, green and red peppers until fragrant, add shrimps and stir-fry until they change color.

3. Add a spoonful of half light soy sauce, a half spoonful of dark soy sauce, a spoonful of cooking wine, a spoonful of oyster sauce, and a little salt, stir-fry for 3-5 minutes, and sprinkle with chopped green onion.

4. Tomato-roasted eggplant

Ingredients: one round eggplant, two tomatoes, and one green pepper.

Method:

1. Soak the tomato + characters in boiling water for a few minutes, remove the skin and cut into pieces, cut the qingshu into small pieces, cut the eggplant into hob pieces and wrap them with a layer of dry starch .

2. Make a bowl of sauce - 1 spoon of oyster sauce + 1 spoon of tomato sauce + 1 tsp of salt + 1 spoon of light soy sauce + 1/2 spoon of dark soy sauce + 1 spoon of sugar + 1 tablespoon of starch + 1 Mix a tablespoon of vinegar + half a bowl of water and set aside.

3. Heat the oil to 50% and fry the eggplant until golden brown and ripe. Fry again, remove and set aside.

4. Add a little oil to another pan and sauté the shallots. Mince ginger and garlic, stir-fry the tomatoes until soft, stir-fry the green pepper until soft, add the eggplant, add the sauce and stir-fry evenly before serving.

5. Scrambled eggs with broccoli

Ingredients: broccoli, eggs, fungus, tomatoes.

Method:

1. Blanch the broccoli and fungus in water and take them out. Put a little oil in the pot, fry the egg liquid, set and beat into pieces. Leave oil at the bottom of the pot and put the tomato cubes. Sauté until soft and juicy.

2. Add broccoli, fungus, eggs, stir-fry + 1 spoon light soy sauce + 1 spoon oyster sauce + a pinch of salt and black pepper, stir-fry evenly and remove from the pan.

6. Sausage and scrambled eggs

Ingredients: eggs, ham.

Method:

1. Mix two spoons of light soy sauce, one spoon of vinegar, one spoon of oyster sauce, half a spoon of sugar, one spoon of chili powder, one spoon of starch, and half a bowl of water and set aside. .

2. Cut the ham, fry it in a pan with a little oil, set it aside, beat the eggs, stir-fry until cooked, add the ham sausage, pour in the sauce, stir-fry over high heat to reduce the juice and serve. .

7. Coke Chicken Wings

Ingredients: chicken wings, five garlic cloves.

Method:

1. Wash the chicken wings, scrape the front and back sides with a knife to make it easier to absorb the flavor. Add 2 spoons of light soy sauce + 1 spoon of cooking wine + pepper. Add garlic, stir well and marinate for 20 minutes.

2. Heat oil in a pan, add chicken wings and fry slowly over low heat. Fry until both sides are golden, add 1 spoon of cooking wine + 1 spoon of light soy sauce + 1 spoon of oyster sauce + a little salt, pour in a small bottle of colaty, then cover the pot and simmer over medium heat until the flavors are absorbed.

3. When the soup is almost thickened, you can open the lid and reduce the juice over high heat, sprinkle with chopped green onion, and then take it out of the pot. You can leave some soup to make it more delicious.

8. Stir-fried meat with sauerkraut

Ingredients: meat, sauerkraut.

Method:

1. Cut the lean meat into thin slices + 1 spoon of oyster sauce, light soy sauce, corn starch + a little salt, marinate for half an hour and set aside. Cut the sauerkraut into small pieces and set aside. Ingredients: garlic slices, ginger slices, chili shreds, green onions.

2. Add a little oil to the pot, add the ingredients and stir-fry until fragrant, then add the meat slices and stir-fry until halfway cooked, then add the sauerkraut and stir-fry until cooked, and it is ready to serve.