1, Kobe steak
When it comes to steak, people will think of Kobe steak. Not only can it rank first among the top steaks in the world, but it is also the most expensive steak in the world. Most people can't afford it, but people who have eaten it think it's worth it, and everyone can't deny its delicious taste.
2.quinine steak
Italian quinine steak is very delicious, and it is a world-class top delicacy. Quinine cattle, produced in central Italy, is the largest beef cattle breed in the world. Quinine cattle are tall, with long limbs, strong bones and full muscles.
3.charlotte steak
French charolais cattle steak is the top steak and occupies a very important position in the beef industry. Its delicious and juicy can make your taste buds feel the ultimate enjoyment. Charolais cattle originated in Burgundy, France, which is an ancient wine producing area in France. In Burgundy, beef occupies an important position on the dining table, because this place is also the origin of charolais cattle. Charolais cattle are pure white, and this kind of beef is said to be the top quality in France.
4, grain feeding Angus steak
Australian steak is also famous, Angus steak is the best steak. Many people will never forget its extreme delicacy after eating it. This kind of steak tastes better and more delicate than other steaks, which can make the tongue feel a strange and wonderful feeling. Australian steak is also very popular.
Precautions for eating steak
1. Choose high-quality beef: when choosing steak, choose high-quality beef. Usually, high-quality beef will taste better and contain more nutrients. You can refer to the naked eye color, meat quality, smell and so on when choosing.
2. The temperature of grilled steak: The roasting temperature of steak is very important. Generally speaking, steaks need to be roasted at a high temperature, so that the surface of the steak can be crispy while the inside remains tender and smooth. The temperature of grilled steak is generally between 200-250℃.
3. Roasting time: The roasting time of steak is also very important. Generally speaking, the roasting time of steak depends on the thickness and roasting temperature of steak. Generally speaking, the baking time is between 3 and 5 minutes, and the specific time can be adjusted according to your own preferences.
4, the number of turns: When grilling steak, the number of turns is also very important. Generally speaking, the steak needs to be turned over twice, so that both sides of the steak can be roasted evenly.
The above contents refer to Baidu Encyclopedia-Kobe Beef.