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The extra yolk in cake is too much to use. What are the good solutions?

There are too many extra egg yolks to use in cake making. What are the good solutions?

The extra yolk can't be used for making cakes. At this time, we can use it to make egg yolk pie, fried eggs with oil, and tomato egg soup. They are all delicious and won't be wasted.

I'm afraid of gaining weight by eating egg yolk. Actually, I'm losing weight now. I eat 2-3 eggs a day, and I'm assigned to eat one in the morning, or at 1 am, 2 noon and 4 o'clock. I also ate the egg yolk together. Honey, don't worry about the idea of eating eggs a day instead of eating yellow. Therefore, it is better to use the eggs that are proposed to be opened immediately. In fact, egg yolk can make many special foods, such as birthday cake, egg tart, milk pudding, cookies, ice cream, sushi restaurant, fried rice with eggs, pancake fruit and mayonnaise, all of which must use egg yolk.

For ordinary people, the harm of cholesterol is actually very important, which determines the level of energy, intelligence and memory. Egg yolk plays a key role in filling the body's essential cholesterol. It can be said that eating an egg yolk a day can ensure the requirements of one day. The human brain is constantly running every day. Brain cells are often extremely tired, so it is very necessary to supplement vitamins as soon as possible. Soybean lecithin just has the key effect of clearing brain cell fatigue, which is often said to be "beneficial to the brain and strengthening the brain".

sift in low-gluten flour and corn flour, add gelatine and mix until granules. Knead into dough balls, knead into a dumpling size, press lightly with your thumb, and add applesauce or fruit in the middle. The electric oven is on fire for 14 degrees. Before 2 minutes (the temperature is adjusted according to the difference of the electric oven), I exercise, only eat egg whites, and eat 2 kilograms of eggs (15 up and down) every day. Therefore, so many egg yolks are generally collected and given to the bakery to make cakes, egg tarts, cookies and so on. If there are few egg yolks, you can make fried rice with eggs and pancakes with eggs.

Egg yolk contains high cholesterol, which is very effective for improving the body. Because egg yolk is firm and acne-free, you must choose domestic water products when taking it, otherwise it will be difficult to swallow. On the other hand, the cholesterol content in egg yolk is high, and eating more egg yolk will lead to an increase in blood cholesterol concentration. Iron in egg yolk, because it is fused with yolk protein, has low digestibility and is not a good source of iron. Therefore, attention should be paid to filling other iron yuan vegetarian foods.

that's the method I summarized, and I hope it will help you.