Steps of crispy sausage
Ingredients: 5 kg fresh pork (9 thin, 1 fat), honey 100g, sugar 40g, freshly squeezed ginger juice 45g, salt 50g, spiced powder 2g, starch 150g, ice water 180g (ice water cannot be replaced by boiled water), and casing.
Specific production steps:
1, pork must be fresh and cannot be frozen in the refrigerator; Don't choose pure lean meat, it is best to have a little fat; Let the seller help chop the pork, tell the seller to make the sausage himself, and the seller will know how much to grind; When you buy pork home, you'd better chop a few more knives to make the meat more delicate, so that the meat will be sticky and energetic.
2. Wash the ginger, cut it into small pieces, put it in a cooking machine or a wall-breaking machine, add a little water, and open the ginger juice for later use.
3. Add honey, sugar, salt, ginger juice and spiced powder to the minced meat. If you have rice wine at home, you can also put about 40 grams.
4. Mix pork and seasoning evenly in the same direction. It's best to start at this time, chopsticks are difficult to stir.
5. Then add starch and stir well. Add ice water twice (note that ice water is added here! It can ensure the crispness (Q-bomb) and even stirring of sausage. After mixing well, grab it and hit it hard. If you are not afraid of being tired, play for a while, so that the meat will be more gluten-free, and the crispy sausage will be more gluten-free after eating. I usually play for twenty minutes. The filling of the crispy sausage is ready.
6. The following are the tools for enema. Sausages are ready-made and can be bought online. Wash it with clear water several times and soak it in white vinegar for more than ten minutes to deodorize it.
7. Pour the pork stuffing into the artifact, and then put the washed sheep intestines into the enema artifact. Finally, there is a small piece left, and the air in the intestines can be pumped out, and the end can be tied with a knot.
We can steam the crispy sausage and eat it with vegetables. It is delicious.