June and July.

The best time to taste the three-shrimp noodles is from late June to July, so the three-shrimp noodles have also been designated as seasonal delicacies, which almost disappeared after beginning of autumn. As the weather gets hotter and hotter, it is the most vigorous season for shrimp to produce seeds. After long summer, shrimp will become very tender, shrimp seeds will become full, and shrimp brains will become full.