Not much to say, just go to the tutorial.
First, the practice of plum ribs
Required ingredients:
500g spareribs, a handful of plums 1 slice, ginger 1 slice, 2 shallots, crystal sugar 1 spoon, star anise 1 spoon, 2 tablespoons light soy sauce.
Steps:
1, prepare ribs: cut the ribs and wash them. It is recommended to buy pure ribs directly, which have good meat feeling and small bones. You can also remove both ends of a rib and save it for the next stew. The middle part tastes good when burned and looks good on a plate. If you can't cut it yourself, you must be handled by the stall owner to avoid cutting it into different lengths when you get home. ?
2, ribs drowning: put 3 bowls of water in the pot, add washed ribs, add ginger, 2 shallots. After the fire boils, skim off the floating foam, remove and drain for later use.
3. Pour the oil into the pot, heat it, put the drained ribs into the pot, fry them on low heat until they are golden on both sides, and put them in a plate for later use. ?
4. Pour oil into the pot, add rock sugar and stir-fry until it melts, and continue to stir-fry until brown. ?
5. At this time, pour in the ribs, stir fry and color them, so that each rib is evenly coated with sugar. ?
6. Add three slices of ginger, 1 star anise, and add water. If there are no ribs, turn to low heat and continue cooking. ?
7. After cooking for about 15 minutes, add appropriate amount of plum and 2 tablespoons of soy sauce, and continue to cook on low heat until the ribs are soft and rotten.
8. Finally, it is enough to collect juice from the fire. Those who like soup and rice can keep more soup and don't collect it so dry. ?
9. If there is such a special appetizer, plum ribs will be ready. It's really sweet and sour, and it tastes particularly appetizing. Don't lose garlic ribs at all. It's a great honor to invite someone to serve a table at home. It can stimulate appetite too much, and it can basically be liquidated.
Second, homemade plum
Ingredients: 5 kg of green plum, salt 1 kg, 2.5 kg of sugar, and appropriate amount of cold boiled water.
Steps:
1, try to choose green plums with intact skin, wash them, remove their pedicels, and then dry them in the air. ?
2. Put the green plums in a clean container and pour in 1 kg of salt. ?
3, gently lick the green plums, first lick each one, put it for an hour or two, you can wrap it with salt, you need to stick salt on every green plum. ?
4. Let stand for about 10 hour, when the salt is completely melted, some water will seep out, and the seeped water will be dumped. ?
5. Pour cold boiled water into the container, soak the plums in light salt water and soak them in the shade for 2 days. ?
6. Take out the green plums, drain the water, and put them in the sun for 2 days. If the sun is not too big or cloudy, you can bask in it for 2-3 days until the skin is wrinkled. ?
7. The skin will wrinkle as soon as it is exposed to the sun, and there is still some fluff on the surface. It's green, faded, smells natural and smells like fruit.
8. Prepare a sterilized glass bottle, and then repeat one layer of plum and one layer of sugar. ?
9. Next, let the sugar melt evenly, then put it in a cool and dry place, wait patiently for three months, and you can eat delicious plum.