Dipping sauce is a unique feature of my country. It is generally a processed mixture made from a variety of natural spices, sesame seeds, pepper noodles, etc. In many Chinese delicacies, dipping sauces play a vital role, such as hot pot, dumplings, pancakes, steamed buns, noodles, etc. The preparation of dipping sauces is directly related to the taste of the food. So, how to make delicious noodle dipping sauce? How to make delicious noodle dipping sauce

1. Mushroom meat sauce

Ingredients: pork belly, shiitake mushrooms, ginger, cooking wine, soybean paste , bean paste, light soy sauce, sugar, green onions

1. First, we cut the pork belly into cubes, soak and cut the mushrooms into cubes, wash them and drain them.

2. Heat the oil in a pan, put the pork belly in, add minced ginger, stir-fry with cooking wine until the meat changes color.

3. Add the diced mushrooms, a spoonful of soybean paste, a spoonful of bean paste, an appropriate amount of water, some light soy sauce, and white sugar, and stir-fry evenly.

4. Collect the soup and sprinkle some chopped green onion before serving.

2. All-purpose seasoning sauce

Ingredients: green onions, ginger, garlic, leeks, coriander, bean paste, cumin, thirteen spices, salt

1 . Slice the garlic, and cut the leeks and coriander into sections.

2. Cut green onion leaves into sections.

3. Cut the green onions diagonally.

4. Prepare another ginger, garlic, leek, and coriander.

5. Put oil in the pot and heat it.

6. Add salt and stir-fry over high heat.

7. Fry the salt until it turns yellow.

8. Add shredded ginger and fry until yellow.

9. Add garlic slices.

10. Add shredded green onions.

11. Add leeks and coriander.

12. Add bean paste.

13. Stir-fry over low heat.

14. Add cumin.

15. Add thirteen incense and stir-fry over low heat for a while.

16. Turn off the heat and add leeks and coriander while the pot is still warm.

3. All-purpose dipping sauce

Ingredients: chili powder, millet pepper, minced garlic, sesame, minced ginger, chicken essence/monosodium glutamate, pepper, tempeh

1 . Prepare all required ingredients and put them into a bowl. (If the chili noodles are very spicy, there is no need to add millet. The specific spiciness and the amount of chili peppers depend on personal preference)

2. Heat the oil in the pot and pour in the oil after it is hot. Put the ingredients in the bowl.

3. Immediately after pouring, stir evenly with chopsticks. Can babies eat red bean porridge?

First of all, babies can eat red bean porridge, but they should eat red bean porridge after they can eat complementary foods. It is more beneficial to the baby if he can eat red bean porridge when he is around one year old. If he eats it too early, it may not be good for the baby's digestion and may easily cause flatulence. Therefore, when making red bean porridge for babies, it must be cooked soft and easier to digest. After the baby eats it, it will not affect the digestion.

Secondly, when making red bean porridge for babies, you can soak the red beans for more than two hours in advance, which will help the red beans cook softer. You can use red beans and some rock sugar, put them in water and cook them together, or you can use red beans and black rice to cook them together. No matter what food you cook with them, you must pay attention to cooking them until they are thoroughly cooked and soft for the baby to eat.

In addition, it is good for babies to eat red bean porridge, because red beans contain a lot of high-quality protein, various vitamins, fiber, and unsaturated fats, which can effectively improve the baby’s resistance and are good for the baby’s bones. It is very beneficial to the growth of teeth and teeth. But don’t eat too much to avoid affecting your health.