1. Red Paste Choking Crab

Autumn and winter are the seasons when swimming crabs are on the market. The swimming crab paste is bright red in color, glutinous and chewy in texture, rich in nutrients, and is a good treat for banquets in Zhoushan. Place the red swimming crab in the refrigerator to shrink. Beat salt, water, ginger, green onion, etc. into brine, and put the frozen crabs into the prepared brine for 6-8 hours. Before serving, cut into pieces and put into a basin to prepare the delicious local specialty red paste choking crab.

2. Zhoushan Hairtail

Zhoushan Hairtail is famous at home and abroad for its thick, oily flesh and fresh taste. There are various ways to eat it, including braised, steamed, salted, and sun-dried.

3. White-knotted Chicken

"White-knotted Chicken" is a traditional delicacy in Zhoushan. "White bream" is a salted and dried product made from large yellow croaker. It is delicious and has firm meat. It is a valuable seafood.

4. Yellow croaker barbecue

After fresh yellow croaker is cut open, salted and dried, it is called yellow croaker. The finely processed Zhoushan yellow croaker is white, round in shape, fresh in taste, salty and palatable, and rich in protein.

5. Big Grilled Eyefish

Big Grilled Eyefish is carefully cooked with fresh and top-quality fish and multi-flavored spices. Red, soft and elastic, the fish is salty, slightly sweet and slightly spicy.

6. Salt-baked prawns

Salt-baked prawns are one of Zhoushan’s famous dishes.

7. Smoked Pomfret

Smoked Pomfret has a mellow taste, various variations, bright red color and easy operation.

8. Three-Bao Bighead Fish

The Bighead Fish has flat sides, a large mouth and an upward slope, large gill openings, a light blue back, silvery white sides and abdomen, and hard spines on the ventral surface. It can strangle people, hence its name.