Moderate drinking is one of the pleasures of life. In addition to the wine itself, the food that goes with the wine is an indispensable part of improving the taste. Each country has also developed its own "food culture".

Recently, a Chinese netizen revealed the "common dishes in Russia", one of which is called "Salot", which made people marvel at it.

A common dish in Russia that goes with drinks, we have to mention "pickled herring".

As the name suggests, it is herring marinated in various seasonings. The seasonings include lemon, red pepper, onion, garlic, white vinegar, pepper, olive oil, etc. The taste is rich and full of layers.

In Russia, pickled fish is usually served with wine, one mouthful of fish and one mouthful of wine. Some Russians drink it directly from bottle to bottle, which is very generous.

The second course is "pickled melon". Pickled cucumbers are also quite common in Chinese food culture, but the Russian taste is obviously more sour, which makes them more appetizing.

The third course is "caviar", which is known to be a very precious ingredient with high nutritional value. Russians often enjoy it in the form of a mouthful of caviar and two sips of wine.

The fourth course is the so-called "Salo", which is simply "Russian-style raw marinated pork".

Clean and dry the pork belly, then apply the prepared seasoning on the meat and marinate it for 7 days.

When eating, cut it into slices directly with a knife. A slice of Salo contains a mouthful of vodka. For Russians, this combination is a perfect match. However, it is said that "Salo" tastes fishy, ??and people who have never eaten it may find it difficult to adapt.

It is said that even the wine tycoons in Northeast China, who have relatively close exchanges with Russia, are amazed by this way of eating "Salou", saying that "warring nations are not easy to mess with."