Ingredients: 2 kg of chicken feet, beer 1 cauldron, oyster sauce 1 spoon, 2 tablespoons of soy sauce, soy sauce 1 spoon, cooking wine 1 spoon, chopped green onion 15g, 4 cloves of garlic, 5 slices of ginger and pepper/kloc.

Steps:

1, prepare 2 kg chicken feet, wash and soak them for more than 1 hour.

2, cut off the nails, be sure to cut them off, because the nails are dirty.

3. Then cut into two sections.

4. Ingredients such as onion, ginger, garlic, star anise cinnamon and pepper are ready.

5, cold water pot, add a few pieces of ginger and a spoonful of cooking wine for five minutes.

6. Next, mix a sauce, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce.

7. Add hot oil and rock sugar to the pot and stir-fry the sugar color, and the bordeaux will be fine.

8. Add chicken feet and stir well.

9. Add onion, ginger, garlic, cinnamon, star anise and pepper.

10, pour in the sauce and stir well.

1 1. Pour a large can of beer or two small cans.

12, add a spoonful of salt, which can be added according to your own taste.

13, boil and simmer until the soup is thick.

14, this chicken claw is really delicious.

15, very early, adults and children love to eat, we must eat New Year's Eve.